UNT | University of North Texas

Search form

Main menu

Jodi Duryea

Title
Senior Lecturer
Department
Hospitality and Tourism Management
College
College of Merchandising, Hospitality and Tourism

Education

Other-Certificate, University of North Texas, 2008.
Major: Hospitality
MS, Texas A&M Corpus Christi, 2006.
Major: Occupational and Vocational Training
Other-Certificate, Notter International School of Confectionery Arts, 2004.
Major: Basic Chocolate with Ewald Notter
Other-Certificate, Notter International School of Confectionary Arts, 2001.
Major: Chocolate Obsession II
Other-Certificate, Culinary Institute of America at Greystone, 1997.
Major: Ingredients, Flavor Dynamics and Techniques of Evaluation
Other-Associate, Culinary Institute of America, 1991.
Major: Culinary Arts
BA, SUNY Albany, 1986.
Major: History

Current Scheduled Teaching*

No current or future courses scheduled.

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2017 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2017 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2016 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2016 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2016 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2016 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2015 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2015 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2014 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2014 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2014
HMGT 4980.001, Experimental Course, Summer 5W2 2014 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.003, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2013 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2013 Syllabus
HMGT 4980.001, Experimental Course, Summer 5W2 2013 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2013 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2013 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2012 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2012 Syllabus
HMGT 4980.001, Experimental Course, Summer 2012 Syllabus
HMGT 4980.002, Experimental Course, Spring 2012 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2012 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2012 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2011 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2011 Syllabus
SMHM 1470.001, Introduction to Professional Food Preparation, Spring 2011 Syllabus
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2011 Syllabus
SMHM 1470.001, Introduction to Professional Food Preparation, Fall 2010 Syllabus
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2010 Syllabus

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.