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Jodi Duryea

Title
Senior Lecturer
Department
Hospitality and Tourism Management
College
College of Merchandising, Hospitality and Tourism

Education

Certificate, University of North Texas, 2008.
Major: Hospitality
MS, Texas A&M Corpus Christi, 2006.
Major: Occupational and Vocational Training
Certificate, Notter International School of Confectionery Arts, 2004.
Major: Basic Chocolate with Ewald Notter
Certificate, Notter International School of Confectionary Arts, 2001.
Major: Chocolate Obsession II
Certificate, Culinary Institute of America at Greystone, 1997.
Major: Ingredients, Flavor Dynamics and Techniques of Evaluation
Other-Associate, Culinary Institute of America, 1991.
Major: Culinary Arts
BA, SUNY Albany, 1986.
Major: History

Current Scheduled Teaching*

HMGT 1470.001, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 1 2018
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 1 2017 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 1 2017 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 1 2017
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 1 2017
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 1 2017
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 1 2017

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2017 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2017 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2017
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2016 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2016 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2016
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2016 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2016 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2016
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2015
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2015 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2015 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2015
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2014 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2014 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2014
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2014
HMGT 4980.001, Experimental Course, Summer 5W2 2014 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.003, Introduction to Professional Food Preparation, Spring 2014 Syllabus
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2013 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2013 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2013
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2013
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2013
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2013
HMGT 4980.001, Experimental Course, Summer 5W2 2013 Syllabus
HMGT 4980.301, Experimental Course, Summer 5W2 2013
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2013 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2013 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2013
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2013
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2013
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2013
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2012 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2012 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2012
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2012
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2012
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2012
HMGT 4980.001, Experimental Course, Summer 5W2 2012 Syllabus
HMGT 4980.301, Experimental Course, Summer 5W2 2012
HMGT 1470.001, Introduction to Professional Food Preparation, Spring 2012 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Spring 2012 Syllabus
HMGT 1470.301, Introduction to Professional Food Preparation, Spring 2012
HMGT 1470.302, Introduction to Professional Food Preparation, Spring 2012
HMGT 1470.303, Introduction to Professional Food Preparation, Spring 2012
HMGT 1470.305, Introduction to Professional Food Preparation, Spring 2012
HMGT 1470.001, Introduction to Professional Food Preparation, Fall 2011 Syllabus
HMGT 1470.002, Introduction to Professional Food Preparation, Fall 2011 Syllabus
HMGT 1470.302, Introduction to Professional Food Preparation, Fall 2011
HMGT 1470.303, Introduction to Professional Food Preparation, Fall 2011
HMGT 1470.304, Introduction to Professional Food Preparation, Fall 2011
HMGT 1470.305, Introduction to Professional Food Preparation, Fall 2011
SMHM 1470.001, Introduction to Professional Food Preparation, Spring 2011 Syllabus
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2011 Syllabus
SMHM 1470.302, Introduction to Professional Food Preparation, Spring 2011
SMHM 1470.303, Introduction to Professional Food Preparation, Spring 2011
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2011
SMHM 1470.305, Introduction to Professional Food Preparation, Spring 2011
SMHM 1470.001, Introduction to Professional Food Preparation, Fall 2010 Syllabus
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2010 Syllabus
SMHM 1470.302, Introduction to Professional Food Preparation, Fall 2010
SMHM 1470.303, Introduction to Professional Food Preparation, Fall 2010
SMHM 1470.304, Introduction to Professional Food Preparation, Fall 2010
SMHM 1470.305, Introduction to Professional Food Preparation, Fall 2010
SMHM 4980.701, Experimental Course, Summer 8W1 2010
SMHM 1470.001, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.302, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.303, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.305, Introduction to Professional Food Preparation, Spring 2010
SMHM 1470.001, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.302, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.303, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.304, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.305, Introduction to Professional Food Preparation, Fall 2009
SMHM 1470.001, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.302, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.303, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.305, Introduction to Professional Food Preparation, Spring 2009
SMHM 1470.001, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.302, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.303, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.304, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.305, Introduction to Professional Food Preparation, Fall 2008
SMHM 1470.001, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.302, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.303, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.305, Introduction to Professional Food Preparation, Spring 2008
SMHM 1470.001, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.302, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.303, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.304, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.305, Introduction to Professional Food Preparation, Fall 2007
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.003, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.004, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.302, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.303, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2007
SMHM 1470.002, Introduction to Professional Food Preparation, Fall 2006
SMHM 1470.304, Introduction to Professional Food Preparation, Fall 2006
SMHM 2550.001, Restaurant Operations I, Fall 2006
SMHM 4250.001, Restaurant Operations II, Fall 2006
SMHM 1470.002, Introduction to Professional Food Preparation, Spring 2006
SMHM 1470.304, Introduction to Professional Food Preparation, Spring 2006
SMHM 2550.001, Restaurant Operations I, Spring 2006
SMHM 4250.001, Restaurant Operations II, Spring 2006
SMHM 2550.001, Restaurant Operations I, Fall 2005
SMHM 4250.001, Restaurant Operations II, Fall 2005

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.