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Luwis Mhlanga

Title
Lecturer
Department
Hospitality and Tourism Management
College
College of Merchandising, Hospitality and Tourism

Education

PhD, Northwest Nazarene University, 2017.
Major: Educational Leadership
Dissertation Title: “The Amazing Race”– Success through Persistence and Resilience: A Phenomenological Study on the Lived Experiences of African American Males at a Private Historically Black College and University
MEd, University of North Texas, 2013.
Major: Higher Education
MS, University of North Texas, 2004.
Major: Hospitality Management
BS, University of Houston, 2002.
Major: Hotel and Restaurant Management
AAS, Del Mar College, 1998.
Major: Hotel/Motel Management
Dissertation Title: N/A

Current Scheduled Teaching*

HMGT 4250.002, Restaurant Operations II, Fall 1 2018 Syllabus
HMGT 4250.301, Restaurant Operations II, Fall 1 2018 Syllabus
HMGT 4250.302, Restaurant Operations II, Fall 1 2018
HMGT 4250.303, Restaurant Operations II, Fall 1 2018 Syllabus
HMGT 4250.304, Restaurant Operations II, Fall 1 2018 Syllabus

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

CMHT 4750.002, Managing a Diverse Work Force, Summer 5W2 2018 Syllabus
CMHT 4750.002, Managing a Diverse Work Force, Summer 5W1 2018 Syllabus
HMGT 4250.002, Restaurant Operations II, Spring 2018 Syllabus
HMGT 4250.301, Restaurant Operations II, Spring 2018 Syllabus
HMGT 4250.302, Restaurant Operations II, Spring 2018 Syllabus
HMGT 4250.303, Restaurant Operations II, Spring 2018
HMGT 4250.304, Restaurant Operations II, Spring 2018 Syllabus
HMGT 4250.002, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.301, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.302, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.303, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.304, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.305, Restaurant Operations II, Fall 2017 Syllabus
HMGT 4250.002, Restaurant Operations II, Spring 2017 Syllabus
HMGT 4250.301, Restaurant Operations II, Spring 2017
HMGT 4250.302, Restaurant Operations II, Spring 2017
HMGT 4250.303, Restaurant Operations II, Spring 2017
HMGT 4250.304, Restaurant Operations II, Spring 2017
HMGT 4250.305, Restaurant Operations II, Spring 2017
HMGT 4250.002, Restaurant Operations II, Fall 2016 Syllabus
HMGT 4250.301, Restaurant Operations II, Fall 2016
HMGT 4250.302, Restaurant Operations II, Fall 2016
HMGT 4250.303, Restaurant Operations II, Fall 2016
HMGT 4250.304, Restaurant Operations II, Fall 2016
HMGT 4250.305, Restaurant Operations II, Fall 2016
HMGT 4250.301, Restaurant Operations II, Spring 2016
HMGT 4250.302, Restaurant Operations II, Spring 2016
HMGT 4250.303, Restaurant Operations II, Spring 2016
HMGT 4250.304, Restaurant Operations II, Spring 2016
HMGT 4250.305, Restaurant Operations II, Spring 2016
HMGT 4250.301, Restaurant Operations II, Fall 2015
HMGT 4250.302, Restaurant Operations II, Fall 2015
HMGT 4250.303, Restaurant Operations II, Fall 2015
HMGT 4250.304, Restaurant Operations II, Fall 2015
HMGT 4250.305, Restaurant Operations II, Fall 2015
HMGT 4250.301, Restaurant Operations II, Spring 2015
HMGT 4250.302, Restaurant Operations II, Spring 2015
HMGT 4250.303, Restaurant Operations II, Spring 2015
HMGT 4250.304, Restaurant Operations II, Spring 2015
HMGT 4250.305, Restaurant Operations II, Spring 2015
HMGT 4250.301, Restaurant Operations II, Fall 2014
HMGT 4250.302, Restaurant Operations II, Fall 2014
HMGT 4250.303, Restaurant Operations II, Fall 2014
HMGT 4250.304, Restaurant Operations II, Fall 2014
HMGT 4250.305, Restaurant Operations II, Fall 2014
HMGT 4250.301, Restaurant Operations II, Fall 2013 Syllabus
HMGT 4250.302, Restaurant Operations II, Fall 2013 Syllabus
HMGT 4250.303, Restaurant Operations II, Fall 2013 Syllabus
HMGT 4250.304, Restaurant Operations II, Fall 2013 Syllabus
HMGT 4250.305, Restaurant Operations II, Fall 2013 Syllabus
HMGT 4250.301, Restaurant Operations II, Spring 2013 Syllabus
HMGT 4250.302, Restaurant Operations II, Spring 2013 Syllabus
HMGT 4250.303, Restaurant Operations II, Spring 2013
HMGT 4250.304, Restaurant Operations II, Spring 2013
HMGT 4250.305, Restaurant Operations II, Spring 2013
HMGT 4250.301, Restaurant Operations II, Fall 2012 Syllabus
HMGT 4250.302, Restaurant Operations II, Fall 2012
HMGT 4250.303, Restaurant Operations II, Fall 2012
HMGT 4250.304, Restaurant Operations II, Fall 2012
HMGT 4250.305, Restaurant Operations II, Fall 2012
HMGT 4250.301, Restaurant Operations II, Spring 2012
HMGT 4250.302, Restaurant Operations II, Spring 2012
HMGT 4250.303, Restaurant Operations II, Spring 2012
HMGT 4250.304, Restaurant Operations II, Spring 2012
HMGT 4250.305, Restaurant Operations II, Spring 2012 Syllabus
HMGT 4250.301, Restaurant Operations II, Fall 2011
HMGT 4250.302, Restaurant Operations II, Fall 2011
HMGT 4250.303, Restaurant Operations II, Fall 2011
HMGT 4250.304, Restaurant Operations II, Fall 2011
HMGT 4250.305, Restaurant Operations II, Fall 2011
SMHM 4980.001, Experimental Course, Summer 5W2 2007
SMHM 2800.002, Foundations of International Travel and Tourism, Spring 2007
SMHM 2800.001, Foundations of International Travel and Tourism, Fall 2006
SMHM 4250.303, Restaurant Operations II, Fall 2004

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.