Dr. Han Wen
University of North Texas
Hospitality and Tourism Management
(940) 565-2971
Email:

Education

PhD, Kansas State University, 2015.
Major: Hospitality Administration
MS, University of Houston, 2012.
Major: Hotel and Restaurant Management
BS, Sun Yat-sen University, 2010.
Major: Tourism Management

Professional Positions

Academic - Post-Secondary
Assistant Professor, University of North Texas. (August 2016 – Present).
Visiting Assistant Professor, Hong Kong Polytechnic University. (August 2015July 2016).
Graduate Research Assistant, Kansas State University. (August 2012May 2015).
Teaching Assistant, University of Houston. (August 2011May 2012).
Professional
Curriculum Developer and Training Consultant, China Hospitality Education Initiative (CHEI). (August 2013April 2015).
Banquet and Restaurant Server, St. Regis Houston Hotel. (June 2011May 2012).
Food and Beverage Management Externship, Starwood Hotels & Resorts Worldwide Inc.. (March 2012March 2012).
Human Resources Management Trainee, Sheraton Shenzhen Futian Hotel. (January 2010June 2010).
Front Office Management Trainee, Shanghai Guangdong Hotel. (July 2009September 2009).
Housekeeping Trainee, Grand Hyatt Guangzhou Hotel. (October 2008November 2008).
Convention Intern, Sign China Advertising Exhibition. (March 2008March 2008).
Summer Tourism Intern, Universite d'Angers. (June 2007July 2007).

Licensures and Certifications

WSET Level 3 Award in Wines, Wine & Spirit Education Trust. (January 26, 2020 – Present).

WSET Level 2 Award in Wines and Spirits, Wine & Spirit Education Trust. (September 2016 – Present).

Certified Hospitality Educator, American Hotel & Lodging Educational Institute. (January 2016 – Present).

Judge Certificate (Sensory), HK World Barista Championship. (September 2015 – Present).

Professional Memberships

National Center for Faculty Development and Diversity. (November 2020 – Present).

Foodservice Systems Management Education Council. (2015 – Present).

International Council on Hotel, Restaurant, and Institutional Education. (2013 – Present).

International Association for Food Protection. (20172018).

Development Activities Attended

Other,"Member," University of North Texas, United States of America. (August 2016 – Present).

Workshop,"Faculty Safety Training," UNT Office of Provost & Division of Academic Affairs, United States of America. (August 30, 2021August 30, 2021).

Workshop,"From Panopto to Canvas Studio," UNT CLEAR, United States of America. (August 4, 2021August 4, 2021).

Workshop,"Promotion & Tenure Workshop," Office for Faculty Success - UNT Provost Office, United States of America. (March 29, 2021March 29, 2021).

Conference Attendance,"T.H.E. Summit - Tourism, Hospitality & Events Global Higher Education Leadership Summit 2021," Temple University, United States of America. (March 19, 2021March 20, 2021).

Workshop,"Promoting Equity through Inclusive Teaching Practices," UNT Office for Faculty Succes, United States of America. (March 17, 2021March 17, 2021).

Workshop,"Getting Engaged Internationally," UNT Office for Faculty Success, United States of America. (March 12, 2021March 12, 2021).

Self-Study Program,"PI Program," UNT, United States of America. (February 2021February 2021).

Workshop,"Faculty Search Committee Training," UNT, United States of America. (February 22, 2021February 22, 2021).

Seminar,"UNT Guest Speaker- Dr. Fleming Crim, Chief Operating Officer, NSF," University of North Texas, United States of America. (February 12, 2021February 12, 2021).

Seminar,"Applications of Experimental Design into Hospitality and Tourism Studies," ApacCHRIE, New Zealand. (January 27, 2021January 27, 2021).

Workshop,"CLEAR 2020 Remote Delivery Training," UNT-CLEAR, United States of America. (May 2020May 2020).

Faculty Fellowship,"UNT Washington DC Faculty Fellowship," University of North Texas, United States of America. (November 2019May 2020).

Seminar,"The future of tourism research in a post-pandemic world," The U.S.-Asia Center for Tourism and Hospitality Research, United States of America. (May 5, 2020May 5, 2020).

Seminar,"COVID-19 Impact on the Global Hotel Industry Webinar," STR and APacCHRIE, United States of America. (April 24, 2020April 24, 2020).

Workshop,"Getting Engaged Internationally," University of North Texas, United States of America. (February 27, 2020February 27, 2020).

Workshop,"Planning and Writing Successful Grants," Office of Research and Innovation (UNT), United States of America. (December 9, 2019December 9, 2019).

Continuing Education Program,"WSET Level 3 Award in Wine Certificate Program," Program offered by Dallas Wine Education Center, United States of America. (September 2019November 2019).

Workshop,"Research Mixer," University of North Texas, United States of America. (November 9, 2019November 9, 2019).

Seminar,"Using NVivo as a Research Tool," QSR International, United States of America. (October 7, 2019October 7, 2019).

Workshop,"Workflow Training for 3rd Year Review," University of North Texas, United States of America. (August 2, 2019August 2, 2019).

Conference Attendance,"Graduate Student Research Symposium," Federation of North Texas Area Universities, Denton, Texas, United States of America. (April 5, 2019April 5, 2019).

Workshop,"Tenure and Promotion Workshop," University of North Texas, United States of America. (January 25, 2019January 25, 2019).

Workshop,"Excel Workshop," University of North Texas, United States of America. (December 7, 2018December 7, 2018).

Tutorial,"CMHT Canvas Bootcamp Training," University of North Texas, United States of America. (November 30, 2018November 30, 2018).

Workshop,"MIST Curriculum Workshop," University of North Texas, United States of America. (May 14, 2018May 15, 2018).

Workshop,"An Introduction to Partial Least Squares based Structural Equation Modelling," 2018 Graduate Education & Graduate Research Conference in Hospitality & Tourism, United States of America. (January 3, 2018January 3, 2018).

Workshop,"iClicker Workshop," University of North Texas, United States of America. (November 2017November 2017).

Workshop,"PCard 101," University of North Texas, United States of America. (September 2016September 2016).

Workshop,"New Faculty Orientation," University of North Texas, United States of America. (August 2016August 2016).

Teaching

Teaching Experience

University of North Texas
HMGT 4300, Survey of Beverages in the Hospitality Industry, 14 courses.
HMGT 4820, Facilities Planning, Equipment, Layout and Design, 7 courses.
HMGT 5200, Survey of Beverages in the Hospitality Industry, 13 courses.
HMGT 5280, Hotel and Restaurant Operations, 6 courses.
HMGT 5790, Field Experience in Hospitality and Tourism, 1 course.
HMGT 5820, Facilities Planning, Equipment Layout and Design, 6 courses.
HMGT 5920, Problem in Lieu of Thesis, 5 courses.
HMGT 5950, Master's Thesis, 1 course.

Teaching at Other Institutions

The Hong Kong Polytechnic University, Tourism China and the World, HTM 1B03P Summer 2016.

The Hong Kong Polytechnic University, Strategic Management in Hospitality and Tourism, HTM 4309, Spring 2016.

The Hong Kong Polytechnic University, Strategic Management in Hospitality and Tourism, HTM 4309, Spring 2016.

The Hong Kong Polytechnic University, Strategic Management in Hospitality and Tourism, HTM 4309, Spring 2016.

The Hong Kong Polytechnic University, Strategic Management in Hospitality and Tourism, HTM 4309, Spring 2016.

The Hong Kong Polytechnic University, Gastronomy and Olfactory Studies, HTM 4329, Fall 2015.

Kansas State University, Principles of Food Production Management, HMD 341, Spring 2015.

Non-Credit Instruction

Guest Lecture, University of North Texas. (November 2, 2018November 2, 2018).

Guest Lecture, Kansas State University. (August 2014May 2015).

Directed Student Learning

Doctoral Comprehensive Exam Member or Grader, Information Science. (September 2021 – Present).

Other, Hospitality and Tourism Management. (August 2021December 2021).

Other, Hospitality and Tourism Management. (August 2021December 2021).

Other,"The Evolution of Tourism in Saudi Arabia: A Study on the Western Region," Hospitality and Tourism Management. (January 2021August 2021).

Other,"Examining factors that influence consumers’ intentions to share travel experience on Facebook," Hospitality and Tourism Management. (August 2020May 2021).

Other, Sociology. (September 2020December 2020).

Other,"Millennials and their Wine Consumption Behaviors in Casual Restaurants," Hospitality and Tourism Management. (May 2020December 2020).

Master's Thesis Committee Member,"The Importance of Authenticity in Atmospheric Theming in Food and Beverage Venue of Theme Parks," Hospitality and Tourism Management. (November 2019May 2020).

Master's Thesis Committee Member,"Self-Service Kiosks’ Performance in Quick-Service Restaurant Settings," Hospitality and Tourism Management. (August 2018May 2019).

Other,"The Impact of Background Music Style on Consumer’s Perception of Ethnic Restaurants," Hospitality and Tourism Management. (August 2018December 2018).

Other, Toulouse Graduate School. (June 2018August 2018).

Directed Individual/Independent Study,"Identification of Denton, Texas Terroir: Brewing and Beer Production," Hospitality and Tourism Management. (January 2018May 2018).

Master's Thesis Committee Chair,"Understanding the Sommelier Effect on Wine Sales in Full-Service Restaurants," Hospitality and Tourism Management. (August 2017December 2017).

Awards and Honors

Nominated for: Honored Faculty, University of North Texas. (April 3, 2018April 3, 2018).

Research

Published Intellectual Contributions

Abstracts and Proceedings
Liu-Lastres, B., Wen, H. (2020). Exploring Ethnic Minority Workers’ Perceptions of Employee Well-Being in the Tourism and Hospitality Industry: An Exploratory Study. Travel and Tourism Research Association. https://scholarworks.umass.edu/ttra/2020/research_papers/9/
Kwon, J., Sauer, K. M., Wen, H. (2014). Priorities and strategies for training school foodservice employees about fresh produce safety.. 114(9), A-58.
Kwon, J., Sauer, K. M., Wen, H., Bisges, E., Myers, L. (2013). Dining experiences of customers with food allergies.. Food Protection Trends. 113(9), A-57.
Kwon, J., Kim, Y., Wen, H., Kwon, S. (2013). Food safety challenges and training needs at Korean restaurants in the U.S.: Review of health inspection reports.. Journal of Food Protection. 76(Supp.), 74.
Journal Article
Wen, H., Leung, X. (2021). Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions. Tourism Management. 83, 103250.
Leung, X., Wen, H. (2021). How emotion affects restaurant digital ordering experiences: A comparison of three ordering methods. Journal of Hospitality and Tourism Technology. 12(3), 439-453.
Wen, H., Pookulangara, S. A., Josiam, B. M. (2021). A Comprehensive Examination of Consumers' Intentions to Use Food Delivery Apps.. British Food Journal.
Liu-Lastres, B., Wen, H. (2021). Are we missing the boat? – Examining managers’ perspectives on employee well-being in the foodservice industry. Journal of Qualitative Research in Tourism. 2(1), 60-67.
Wen, H., Liu-Lastres, B. (2021). Examining the impact of psychological capital on workplace outcomes of ethnic minority foodservice employees. International Journal of Hospitality Management. 94, 102881.
Liu-Lastres, B., Wen, H. (2021). How do Ethnic Minority Foodservice Workers Perceive Employee Well-Being? An Exploratory Study  . Journal of Hospitality and Tourism Management. 46, 376-383.
Wen, H., Lee, Y. (2021). Food Allergy Communication in Restaurants: Perspectives of Customers with Food Allergies. The Journal of Foodservice Management and Education. 15(1), 26-32.
Leung, X., Wen, H. (2020). Chatbot Usage in Restaurant Takeout Orders: A Comparison Study of Three Ordering Methods. Journal of Hospitality and Tourism Management. 45, 377-386.
Wen, H., Lee, Y. (2020). Effects of message framing on food allergy communication: A cross-sectional study of restaurant customers with food allergies. International Journal of Hospitality Management. 89, 202401.
Wen, H., Leung, X., Pongtornphurt, Y. (2020). Exploring the Impact of Background Music on Customers’ Perceptions of Ethnic Restaurants: The Moderating Role of Dining Companions. Journal of Hospitality and Tourism Management. 43, 71-79.
Wen, H., Park, E., Tao, C., Chae, B., Li, X., Kwon, J. (2020). Exploring user-generated content related to dining experiences of consumers with food allergies. International Journal of Hospitality Management. 85, 102357.
Kwon, J., Lee, Y., Wen, H. (2020). Knowledge, Attitudes, and Behaviors about Dining Out with Food Allergies: A Cross-Sectional Survey of Restaurant Customers in the United States. Food Control. 107, .
Wen, H., Kwon, J. (2019). Food Allergy Information Sharing and Communication Strategies in Full-Service Restaurants in the U.S.. Journal of Foodservice Business Research. 22(1), 50-65. Taylor & Francis.
Wen, H., Li, X., Kwon, J. (2019). Undergraduate Students’ Attitudes and Perceptions toward Hospitality Careers in Mainland China. Journal of Hospitality & Tourism Education. 31(3), 159-172.
Leung, X., Xue, L., Wen, H. (2019). Framing the sharing economy: Toward a sustainable ecosystem. Tourism Management. 71, 44-53.
Xu, S., Wang, Y., Wen, H. (2019). A case study for student leadership development: A goal setting perspective. Journal of Hospitality, Leisure, Sport & Tourism Education. 24, 168-177.
Wen, H., Josiam, B. M., Spears, D. L., Yang, Y. (2018). Influence of movies and television on Chinese Tourists perception toward international tourism destinations. Tourism Management Perspectives. 28, 211-219. Elsevier.
Wen, H., Leung, X., Li, X., Kwon, J. (2018). What influences Chinese students’ intentions to pursue hospitality careers? A comparison of three-year versus four-year hospitality programs. Journal of Hospitality, Leisure, Sport & Tourism Education. 23, 70-81. Elsevier.
Leung, X., Wen, H., Jiang, L. (2018). What do hospitality undergraduates learn in different countries? An international comparison of curriculum. Journal of Hospitality, Leisure, Sport & Tourism Education. 22, 31-41.
Wen, H., Kwon, J. (2017). Restaurant servers’ risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.. International Journal of Hospitality Management. 64, 11-20. ELSEVIER.
Wen, H., Kwon, J. (2016). Food Allergy Risk Communication in Restaurants. Food Protection Trends. 36(5), 372-383.
Wen, H., Madera, J. (2013). Perceptions of hospitality careers among ethnic minority students. Journal of Hospitality, Leisure, Sport & Tourism Education. 13, 161-167.

Presentations Given

Invited Talk

Liu-Lastres, B. (Author & Presenter), Wen, H. (Author & Presenter), SHFM 2020 Virtual National Conference, Examining The Relationships Between Workplace Happiness, Well-being And Employee Outcomes Among Ethnic Minority Workers In The Foodservice Industry, Society of Hospitality and Foodservice Management, United States of America. (20202020).

Keynote/Plenary Address

Kwon, J. (Author), Sauer, K. L. (Author), Wen, H. (Author), Bisges, E. (Author), Myers, L. (Author), Food & Nutrition Conference & Expo (FNCE), Priorities and strategies for training school foodservice employees about fresh produce safety., Atlanta, GA, United States of America. (20142014).

Oral Presentation

Leung, X. (Author & Presenter), Wen, H. (Author & Presenter), 2020 ICHRIE Annual Conference, Annoy or angry? How emotion affects restaurant digital takeout order experience., ICHRIE, Phoenix, AZ, United States of America. (20202020).

Wen, H. (Author & Presenter), Leung, X. (Author), 2020 West Federation CHRIE Conference, Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions, Pomona, CA, United States of America. (20202020).

Leung, X. (Author & Presenter), Wen, H. (Author & Presenter), 2019 APacCHRIE & EuroCHRIE Joint Conference, "Alexa, stop.” A study of chatbot use in restaurant takeout orders, Hong Kong, China. (20192019).

Wen, H. (Author), Leung, X. (Author & Presenter), Li, X. (Author), Kwon, J. (Author), 16th Apac-CHRIE Conference, What influences Chinese students’ intentions to pursue hospitality careers? A comparison of three-year versus four-year hospitality programs, Guangzhou, China. (20182018).

Leung, X. (Author & Presenter), Wen, H. (Author), Jiang, L. (Author), 2nd USA-China Tourism Research Summit and Industry Dialogue, What do hospitality undergraduates learn in different countries?: An international comparison of curriculum, Orlando, FL, United States of America. (20172017).

Josiam, B. M. (Author & Presenter), Yang, Y. (Author), Wen, H. (Author), Spears, D. L. (Author), Saul, N. (Author), The 15th Asia-Pacific Council on Hotel, Restaurant & Institutional Education (APAC-CHRIE) Conference., “Looking at Movie-Induced Chinese Tourists through the Lens of Involvement”, Bali, Indonesia, Indonesia. (20172017).

Josiam, B. M. (Author & Presenter), Spears, D. (Author & Presenter), Wen, H. (Author & Presenter), Yang, Y. (Author & Presenter), Saul, N. (Author & Presenter), Pookulangara, S. (Author & Presenter), The 2017 Academy of Global Hospitality & Tourism Conference, "Using Structural Equation Modeling to Recognize The Impact of Movies and Television on Destination Image, Tourist Activity and Purchasing Behavior of Chinese Consumers", Cheongju, Korea, Korea, South. (20172017).

Wen, H. (Author & Presenter), Kwon, J. (Author), The19th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Serving consumers with food allergies: Exploration of food allergy knowledge, attitudes, and current practices of independent restaurant operators in the U.S., Houston, TX, United States of America. (20142014).

Paper

Wen, H. (Author & Presenter), Pookulangara, S. A. (Author & Presenter), Josiam, B. M. (Author & Presenter), Annual ICHRIE Summer Conference & Marketplace, A Comprehensive Examination of Consumers' Food Delivery App Usage during the COVID-19 pandemic in the U.S.: A Gender Perspective, ICHRIE, United States of America. (20212021).

Liu-Lastres, B. (Author & Presenter), Wen, H. (Author & Presenter), Annual ICHRIE Summer Conference & Marketplace, Exploring Consumers’ Dining Behaviors and Risk Perceptions during COVID-19, ICHRIE, United States of America. (20212021).

Leung, X. (Author), Wen, H. (Author & Presenter), FSMEC Virtual Conference 2021, Gender differences in digital food ordering experiences: An application of the technology acceptance model and self-congruity theory, Foodservice System Management Education Council, United States of America. (20212021).

Wen, H. (Author & Presenter), Liu-Lastres, B. (Author & Presenter), 2020 ICHRIE Summer Conference, Does Psychological Capital Matter? Examining the impact of psychological capital on workplace outcomes of ethnic minority employees in the foodservice industry, ICHRIE, United States of America. (20202020).

Liu-Lastres, B. (Author & Presenter), Wen, H. (Author & Presenter), 2020 TTRA International Conference, Exploring Ethnic Minority Workers’ Perceptions of Employee Well-Being in the Tourism and Hospitality Industry: An Exploratory Study, Travel and Tourism Research Association, Canada. (20202020).

Lee, Y. (Author & Presenter), Wen, H. (Author & Presenter), 2020 ICHRIE - SECSA Conference, Message Framing and Food Allergy Communication in the Restaurants, United States of America. (20202020).

Wen, H. (Author & Presenter), Park, E. (Author), Tao, C. (Author), Chae, B. (Author), Li, X. (Author), Kwon, J. (Author), 2019 APacCHRIE & EuroCHRIE Joint Conference, Exploring User-Generated Content Related to Dining Experiences of Consumers with Food Allergies, Hong Kong, Hong Kong. (20192019).

Wen, H. (Author & Presenter), Lee, Y. (Author), 2019 APacCHRIE & EuroCHRIE Joint Conference, Food Allergy Communication in Restaurants: Application of the Message Framing and Prospect Theory, Hong Kong, Hong Kong. (20192019).

Wen, H. (Author & Presenter), Josiam, B. M. (Author & Presenter), Spears, D. L. (Author & Presenter), Yang, Y. (Author & Presenter), International Conference on Entrepreneurship & Family Business (ICEFB), Influence of Movies and Television on Chinese Tourists’ Perception towards International Tourism Destinations, Mumbai, India, India. (20182018).

Li, X. (Author & Presenter), Tao, C. (Author & Presenter), Chae, B. (Author), Wen, H. (Author & Presenter), Kwon, J. (Author & Presenter), The 22nd Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Insights from consumer reviews: A combined methods approach for social media analytics in the hospitality industry., Houston, TX, United States of America. (20172017).

Tao, C. (Author & Presenter), Li, X. (Author & Presenter), Wen, H. (Author & Presenter), Kwon, J. (Author & Presenter), The 22nd Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, What attracts older adults when dining out? An application of the Kano Model., Houston, TX, United States of America. (20172017).

Wen, H. (Author), Tao, C. (Author & Presenter), Chae, B. (Author), Li, X. (Author), Kwon, J. (Author), 2016 Annual iCHRIE Summer Conference, Exploration of social media content related to dining experience of consumers with food allergies., Dallas, TX, United States of America. (20162016).

Wen, H. (Author & Presenter), Li, X. (Author), Kwon, J. (Author), The 2nd Global Tourism & Hospitality Conference, Undergraduate students’ attitudes and perceptions toward hospitality careers in China., Hong Kong, Hong Kong. (20162016).

Li, X. (Author & Presenter), Tao, C. (Author), Wen, H. (Author), Kwon, J. (Author), The Central Federation ICHRIE Regional Conference, Big data analytics in hospitality research: An example of Chinese restaurant reviews fromYelp.com., Olathe, KS, United States of America. (20162016).

Li, X. (Author), Tao, C. (Author), Chae, B. (Author), Wen, H. (Author), Kwon, J. (Author), The 21st Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Investigating dining experiences at Chinese restaurants using user-generated content and topic modeling., Philadelphia, PA, United States of America. (20162016).

Wen, H. (Author), Kwon, J. (Author), The 20th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Risk communication when serving consumers with food allergies in restaurants in the United States., Tampa, FL, United States of America. (20152015).

Poster

Wen, H. (Author & Presenter), Liu-Lastres, B. (Author & Presenter), Annual ICHRIE Summer Conference & Marketplace, Reviewing and Evaluating Food Safety Education in Hospitality Management Programs in the U.S, ICHRIE, United States of America. (20212021).

Lyu, J. (Author & Presenter), Wen, H. (Author & Presenter), THE 26TH ANNUAL GRADUATE EDUCATION & GRADUATE STUDENT RESEARCH CONFERENCE IN HOSPITALITY & TOURISM., Millennials and their wine consumptions behaviors in casual dining restaurants, United States of America. (20212021).

Ford, A. (Author & Presenter), Wen, H. (Author & Presenter), CMHT Research Symposium, Identification of Denton, Texas Terrior: Brewing and Beer Production, CMHT, United States of America. (20192019).

Xu, S. (Author), Wang, Y. (Author & Presenter), Wen, H. (Author), 2017 ISTTE Annual Conference, From servants to leaders: Exploring the longitudinal process of student supervisors at a teaching café, United States of America. (20172017).

Wen, H. (Author & Presenter), Kwon, J. (Author), 2017 International Association for Food Protection Annual Conference, Food Allergy Information Sharing and Communication Strategies in Full-Service Restaurants in the U.S., Tampa, Florida, United States of America. (20172017).

Wen, H. (Author), Barrett, E. (Author), The Annual iCHRIE Summer Conference, Perceived organizational justice as a moderator of the relationship between perceived workplace discrimination and turnover intention among ethnic minorities in the hospitality industry., San Diego, CA, United States of America. (20142014).

Wen, H. (Author & Presenter), Kwon, J. (Author), The19th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Undergraduate students’ attitudes and perceptions toward hospitality careers in China., Houston, TX, United States of America. (20142014).

Kwon, J. (Author & Presenter), Sauer, K. L. (Author), Wen, H. (Author & Presenter), Bisges, E. (Author), Myers, L. (Author), Food & Nutrition Conference & Expo (FNCE), Dining experiences of customers with food allergies., Atlanta, GA, United States of America. (20132013).

Wen, H. (Author & Presenter), Madera, J. (Author), The Annual iCHRIE Summer Conference, Perception of hospitality careers among ethnic minority students., St. Louis, MO, United States of America. (20132013).

Wen, H. (Author & Presenter), Madera, J. (Author), The 17th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Ethnic minority students’ attitudes towards hospitality careers., Auburn, AL, United States of America. (20122012).

Media Contributions

Internet
"Dr. Wen Achieves Advanced Wine Qualification," UNT - CMHT. (2020).
"ASK AN EXPERT: Dr. Han Wen, Ast. Professor, UNT Hospitality Management (EXPERTISE: Shopping for, serving and gifting wine)," UNT System News (HR Highlights: Dec. 3, 2020). (December 3, 2020).
"UNT Hospitality & Tourism Management Research with Han Wen," UNT TAMS and Honors College. (August 2020).
"UNT hospitality expert makes wine selection easy with 11 easy tips," UNT News. (December 18, 2017).
"LeBron James' incredible taste in wine, explained by 4 experts," SBNATION. (November 28, 2017).
Magazine
"Ask an Expert," The North Texan. (November 30, 2017).

Contracts, Grants and Sponsored Research

Grant - Research
Wen, H. (Principal), Liu-Lastres, B. (Co-Principal), "Redesigning and Customizing Food Safety Education for Hospitality Management Students in the U.S," Sponsored by USDA, Federal, $30000 Funded. (October 2020 – Present).
Wen, H. (Principal), "Serving Customers with Food Allergies at Clubs: Challenges and Coping Strategies," Sponsored by The Club Foundation, International, $2500 Funded. (June 6, 2019 – Present).
Liu-Lastres, B. (Principal), Wen, H. (Co-Principal), "Does workplace happiness matter? Examining the relationships between workplace happiness, well-being, and employee outcomes among ethnic minority workers in the foodservice industry," Sponsored by Society for Hospitality and Foodservice Management Foundation, International, $15000 Funded. (June 2019 – Present).
Wen, H. (Principal), "Food choice behaviors among college students with food allergies," Sponsored by UNT Vice President for Research and Innovation (VPRI) office, University of North Texas, $2000 Funded. (April 2, 2019 – Present).
Wen, H. (Principal), "Creative and Research Enhancement Activity Time for Engagement (CREATE) Program," Sponsored by Office of the Provost, University of North Texas, $5000 Funded. (June 1, 2021July 31, 2021).
Leung, X. (Principal), Wen, H. (Co-Principal), "An Automated Future for Restaurants? A Study of Human-Robot-Interaction in Restaurant Takeout Orders," Sponsored by Foodservice Systems Management Education Council, Other, $2000 Funded. (20182019).
Wen, H. (Principal), "UNT Faculty Summer Research Grant," Sponsored by UNT, University of North Texas, $5000 Funded. (June 2017August 2017).
Wen, H. (Principal), Kwon, J. (Co-Principal), "Exploration and Improvement of Hospitality Undergraduate Students’ Attitudes and Perceptions toward Hospitality Careers in China.," Sponsored by China Hospitality Education Initiative, International, $8000 Funded. (October 2013September 2015).
Wen, H. (Principal), "Risk Communication when Serving Consumers with Food Allergies in Restaurants in the U.S.," Sponsored by Small Grant Program for KSU Graduate Students in Arts, Humanities, and Social Sciences, Other, $1000 Funded. (January 2015July 2015).
Grant - Service
Leung, X. (Principal), Wen, H. (Principal), Agrusa, J. (Co-Principal), "China Venture Fund - "Expanding Recruitment and Student Exchange with Chinese Universities"," Sponsored by Office of the Provost and Vice President for Academic Affairs, University of North Texas, $8000 Funded. (December 11, 2017September 30, 2018).

Awards and Honors

2021 Most Cited Peer-reviewed Food Protection Trends Publication Award, Food Protection Trends (International Association for Food Protection). (June 3, 2021 – Present).

Most Innovative Research (Advised Undergraduate Independent Study)), CMHT Research Symposium. (April 18, 2019 – Present).

Best Conference Paper Award, The 21st Hospitality Graduate Conference. (January 2016 – Present).

Best Faculty-Led Paper, ICHRIE - Southeast Central & South American Federation. (February 29, 2020February 29, 2020).

Service

University Service

Other, Campus/College Tour Collaboration. (November 2020 – Present).

Student Org Advisor (Professional Org), Eta Sigma Delta Student Chapter at UNT. (October 2020 – Present).

Committee Member, CMHT Undergraduate Committee. (August 2020 – Present).

Committee Member, CMHT Curriculum Committee. (June 2020 – Present).

Committee Chair, Raising Canes Student Leadership Committee. (April 2019 – Present).

Committee Member, EDEM Assistant Professor Search Committee. (March 2021May 2021).

Committee Member, CMHT Graduate Committee. (August 2019August 2020).

Committee Member, "The Robert Dedman Chair in the Club Management Chair" Search Committee. (February 2020April 2020).

Committee Member, "UNT on the Square Director" Search Committee. (September 2019December 2019).

Student Org Advisor (Non-Professional Org), Spoon University UNT Chapter. (20172019).

Committee Member, CMHT Research Committee. (August 2017July 2019).

Committee Member, Raising Canes Student Leadership Committee. (September 15, 2017March 2019).

Committee Member, FIS P&T Committee. (20172018).

Committee Member, HTM Graduate Program Marketing Committee. (October 2017August 2018).

Co-Chair, HTM International Recruitment Committee. (August 2017August 2018).

Attendee, Meeting, China Advisory Council. (February 2018February 2018).

Committee Member, CMHT Graduate Committee. (August 2016August 2017).

Committee Member, Search Committee of The Robert Dedman Chair in the Club Management Chair. (January 2017May 2017).

Professional Service

Board of Directors, Eta Sigma Delta Board of Governors. (September 2021 – Present).

Reviewer, Ad Hoc Reviewer, International Journal of Hospitality Management. (January 2020 – Present).

Other, Foodservice System Management Education Council. (March 21, 2019 – Present).

Editorial Review Board Member, Journal of Foodservice Management & Education. (2019 – Present).

Reviewer, Journal Article, British Food Journal. (January 2017 – Present).

Reviewer, Conference Paper, Asia Pacific Tourism Association. (February 2016 – Present).

Reviewer, Conference Paper, Graduate Education & Graduate Student Research Conference in Hospitality and Tourism. (January 2016 – Present).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality & Tourism Education. (August 2021August 2021).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality and Tourism Technology. (June 2021July 2021).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality and Tourism Research. (May 2021June 2021).

Program Organizer, ESD Virtual Conference. (February 2021April 2021).

Committee Member, 2021 Eta Sigma Delta Spring Initiation Ceremony Organizing Committee. (January 2021April 2021).

Committee Member, FSMEC 2021 Conference Planning Committee. (September 2020March 2021).

Reviewer, Ad Hoc Reviewer, Journal of China Tourism Research. (December 2019January 2021).

Reviewer, Journal Article, Journal of Hospitality Marketing and Management. (20202020).

Reviewer, Ad Hoc Reviewer, 2021 FSMEC meeting. (November 2020November 2020).

Reviewer, Ad Hoc Reviewer, FSMEC 2021 Conference Paper Review Committee. (October 2020October 2020).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality, Leisure, Sport & Tourism Education. (April 2020April 2020).

Reviewer, Conference Paper, iCHRIE. (February 2019February 2020).

Committee Member, Foodservice System Management Education Council 2020 Grant Review Committee. (October 2019November 2019).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality & Tourism Education. (August 21, 2019September 2019).

Reviewer, Ad Hoc Reviewer, Tourism Management Perspectives. (August 15, 2019September 2019).

Reviewer, Ad Hoc Reviewer, Food Control. (June 2019July 2019).

Reviewer, Conference Paper, ApacCHRIE Conference. (January 2019February 2019).

Reviewer, Ad Hoc Reviewer, Journal of Foodservice Management & Education. (January 2019February 2019).

Reviewer, Journal Article, Tourism Culture & Communication. (June 2018July 2018).

Reviewer, Journal Article, Journal of Hospitality and Tourism Research. (January 2018January 2018).

Reviewer, Journal Article, Journal of Travel and Tourism Marketing. (December 2017January 2018).

Public Service

Guest Speaker, Osher Lifelong Learning Institute (OLLI) at UNT. (July 13, 2021July 13, 2021).

Other, ESD Student Chapter Fundraising - Holiday Food Bags for Students (Co-organized with UNT Food Pantry). (November 2020December 2020).

Awards and Honors

2021 The ESD Chapters of Distinction Award, ICHRIE. (June 9, 2021 – Present).