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Mark Schneider

Senior Lecturer

University of North Texas

Department of Hospitality, Event and Tourism Management

Email: mark.schneider@unt.edu

Education

  • BS, Tarleton State University, 2009
    Major: Applied Science

Licensures and Certifications

  • ServSafe Food Protection Management Card, ServSafe. (2017 - Present).
  • Certified Culinary Educator, American Culinary Federation. (2008 - Present).
  • Certified Executive Chef, American Culinary Federation. (2002 - Present).

Professional Memberships

  • World Master Chef Society. (January 1, 2018 - Present).
  • American Academy of Chefs. (January 1, 2013 - Present).
  • American Culinary Federation. (September 1, 1998 - Present).
  • Texas Chefs Association. (September 1, 1998 - Present).

Teaching

Teaching Experience

    University of North Texas

  • EDEM 3500 - Event Catering Operations, 1 course.
  • HMGT 3251 - Restaurant Operations, 3 courses.