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Sarah B. Rozell

Adjunct Faculty

University of North Texas

Department of Hospitality, Event and Tourism Management

Email: Sarah.Rozell@unt.edu

Education

  • MS, Rosalind Franklin University of Medicine and Science, 2010
    Major: Nutrition
  • BS, University of Texas Health Science Center Dallas, 1982
    Major: Clinical Nutrition

Licensures and Certifications

  • Texas Licenced Dietitian (LD), Texas State Board of Examiners of Dietitians. (2015 - 2017).
  • Registered Dietitian Nutritionist (RD/RDN), Commission of Dietetic Registration. (1983 - 2017).

Professional Memberships

  • Texas Academy of Nutrition and Dietetics. (August 30, 1982 - Present).
  • Academy of Nutrition and Dietetics. (1982 - Present).

Teaching

Teaching Experience

    University of North Texas

  • HMGT 1450 - Principles of Nutrition, 4 courses.
  • HMGT 2460 - Introduction to Nutrition Science, 74 courses.

Research

Published Intellectual Contributions

    Journal Article

  • Rozell, S.B. (2004). Connors P, Rozell S. Using a visual plate waste study to monitor menu performance. Journal of The American Dietetic Association, 104(1):94-96..