Title: Associate Professor
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
HMGT 5530.001 | International Sustainable Tourism | Spring 2025 | ||
HMGT 5950.005 | Master's Thesis | Spring 2025 | ||
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2025 | ||
HMGT 5920.019 | Problem in Lieu of Thesis | Spring 2025 |
HMGT 2980.001 | Experimental Course | Summer 5W2 2024 | Syllabus | SPOT |
HMGT 2800.001 | Foundations of International Travel and Tourism | Summer 5W1 2024 | Syllabus | SPOT |
HMGT 5950.005 | Master's Thesis | Spring 2024 | ||
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2024 | SPOT | |
HMGT 5530.001 | International Sustainable Tourism | Fall 2023 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2023 | Syllabus | SPOT |
HMGT 5950.009 | Master's Thesis | Fall 2023 | ||
HMGT 2800.001 | Foundations of International Travel and Tourism | Summer 5W1 2023 | Syllabus | SPOT |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2023 | SPOT | |
HMGT 5530.001 | International Sustainable Tourism | Fall 2022 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2022 | Syllabus | SPOT |
HMGT 2800.001 | Foundations of International Travel and Tourism | Summer 5W1 2022 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2022 | Syllabus | SPOT |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2022 | SPOT | |
HMGT 5920.007 | Problem in Lieu of Thesis | Spring 2022 | ||
HMGT 5530.001 | International Sustainable Tourism | Fall 2021 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2021 | Syllabus | SPOT |
HMGT 2800.001 | Foundations of International Travel and Tourism | Summer 5W1 2021 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2021 | Syllabus | SPOT |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2021 | SPOT | |
HMGT 5920.007 | Problem in Lieu of Thesis | Spring 2021 | ||
HMGT 5530.001 | International Sustainable Tourism | Fall 2020 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2020 | Syllabus | SPOT |
HMGT 2800.001 | Foundations of International Travel and Tourism | Summer 5W1 2020 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2020 | Syllabus | |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2020 | ||
HMGT 5920.007 | Problem in Lieu of Thesis | Spring 2020 | ||
HMGT 5530.001 | International Sustainable Tourism | Fall 2019 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2019 | Syllabus | SPOT |
HMGT 5950.007 | Master's Thesis | Fall 2019 | ||
HMGT 2800.501 | Foundations of International Travel and Tourism | Spring 2019 | Syllabus | SPOT |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2019 | SPOT | |
HMGT 2800.001 | Foundations of International Travel and Tourism | Fall 2018 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2018 | Syllabus | SPOT |
HMGT 2800.501 | Foundations of International Travel and Tourism | Spring 2018 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2018 | Syllabus | SPOT |
HMGT 5950.007 | Master's Thesis | Spring 2018 | ||
HMGT 2800.001 | Foundations of International Travel and Tourism | Fall 2017 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2017 | Syllabus | SPOT |
HMGT 5950.007 | Master's Thesis | Fall 2017 | ||
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2017 | Syllabus | SPOT |
HMGT 5560.001 | Planning and Policy in Sustainable Tourism | Spring 2017 | SPOT | |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Fall 2016 | Syllabus | SPOT |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |