Title: Principal Lecturer
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
HMGT 2470.001 | Introduction to Professional Baking | Fall 2024 | Syllabus | |
HMGT 2470.301 | Introduction to Professional Baking | Fall 2024 | Syllabus | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2024 | Syllabus | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2024 | Syllabus | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2024 | Syllabus | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2024 | Syllabus | |
HMGT 1500.001 | Orientation to the Hospitality Industry | Fall 2024 | Syllabus |
HMGT 3470.001 | Global Kitchen : A Culinary Journey | Spring 2024 | Syllabus | SPOT |
HMGT 3470.301 | Global Kitchen : A Culinary Journey | Spring 2024 | Syllabus | SPOT |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2024 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2024 | Syllabus | SPOT |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2024 | Syllabus | SPOT |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2023 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2023 | Syllabus | SPOT |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2023 | Syllabus | SPOT |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2023 | Syllabus | SPOT |
HMGT 1500.001 | Orientation to the Hospitality Industry | Fall 2023 | Syllabus | SPOT |
HMGT 3470.001 | Global Kitchen : A Culinary Journey | Spring 2023 | Syllabus | SPOT |
HMGT 3470.301 | Global Kitchen : A Culinary Journey | Spring 2023 | Syllabus | SPOT |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2023 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2023 | Syllabus | SPOT |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2023 | Syllabus | SPOT |
HMGT 4980.001 | Experimental Course | Fall 2022 | Syllabus | SPOT |
HMGT 4980.301 | Experimental Course | Fall 2022 | Syllabus | SPOT |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2022 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2022 | Syllabus | SPOT |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2022 | Syllabus | SPOT |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2022 | Syllabus | SPOT |
HMGT 3470.001 | Global Kitchen : A Culinary Journey | Spring 2022 | Syllabus | SPOT |
HMGT 3470.301 | Global Kitchen : A Culinary Journey | Spring 2022 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2022 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2022 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2022 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Spring 2022 | SPOT | |
HMGT 4980.001 | Experimental Course | Fall 2021 | Syllabus | SPOT |
HMGT 4980.301 | Experimental Course | Fall 2021 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2021 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2021 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2021 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2021 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2021 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2021 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2021 | SPOT | |
HMGT 1470.306 | Introduction to Professional Food Preparation | Spring 2021 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2020 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2020 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2020 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2020 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2020 | SPOT | |
HMGT 1470.306 | Introduction to Professional Food Preparation | Fall 2020 | SPOT | |
HMGT 4980.001 | Experimental Course | Spring 2020 | Syllabus | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2020 | Syllabus | |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2020 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2020 | ||
HMGT 1470.304 | Introduction to Professional Food Preparation | Spring 2020 | ||
HMGT 3470.001 | Global Kitchen : A Culinary Journey | Fall 2019 | Syllabus | SPOT |
HMGT 3470.301 | Global Kitchen : A Culinary Journey | Fall 2019 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2019 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2019 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2019 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2019 | SPOT | |
CMHT 2790.701 | Career Development | Spring 2019 | Syllabus | SPOT |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2019 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2019 | SPOT | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2019 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2019 | SPOT | |
HMGT 3470.001 | Global Kitchen : A Culinary Journey | Fall 2018 | Syllabus | SPOT |
HMGT 3470.301 | Global Kitchen : A Culinary Journey | Fall 2018 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2018 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2018 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2018 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2018 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2018 | Syllabus | SPOT |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2018 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2018 | SPOT | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2018 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2018 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2018 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2017 | Syllabus | SPOT |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2017 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2017 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2017 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2017 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2017 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2017 | Syllabus | SPOT |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2017 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2017 | SPOT | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2017 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2017 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2017 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2016 | Syllabus | SPOT |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2016 | Syllabus | SPOT |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2016 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2016 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2016 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2016 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2016 | Syllabus | SPOT |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2016 | Syllabus | SPOT |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2016 | SPOT | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2016 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2016 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2016 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2015 | SPOT | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2015 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2015 | Syllabus | |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2015 | ||
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2015 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2015 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2015 | ||
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2014 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2014 | Syllabus | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2014 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2014 | ||
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2014 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2014 | ||
HMGT 4980.001 | Experimental Course | Summer 5W2 2014 | Syllabus | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2014 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2014 | Syllabus | |
HMGT 1470.003 | Introduction to Professional Food Preparation | Spring 2014 | Syllabus | |
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2013 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2013 | Syllabus | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2013 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2013 | ||
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2013 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2013 | ||
HMGT 4980.001 | Experimental Course | Summer 5W2 2013 | Syllabus | |
HMGT 4980.301 | Experimental Course | Summer 5W2 2013 | ||
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2013 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2013 | Syllabus | |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2013 | ||
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2013 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2013 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2013 | ||
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2012 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2012 | Syllabus | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2012 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2012 | ||
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2012 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2012 | ||
HMGT 4980.001 | Experimental Course | Summer 5W2 2012 | Syllabus | |
HMGT 4980.301 | Experimental Course | Summer 5W2 2012 | ||
HMGT 1470.001 | Introduction to Professional Food Preparation | Spring 2012 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Spring 2012 | Syllabus | |
HMGT 1470.301 | Introduction to Professional Food Preparation | Spring 2012 | ||
HMGT 1470.302 | Introduction to Professional Food Preparation | Spring 2012 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Spring 2012 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Spring 2012 | ||
HMGT 1470.001 | Introduction to Professional Food Preparation | Fall 2011 | Syllabus | |
HMGT 1470.002 | Introduction to Professional Food Preparation | Fall 2011 | Syllabus | |
HMGT 1470.302 | Introduction to Professional Food Preparation | Fall 2011 | ||
HMGT 1470.303 | Introduction to Professional Food Preparation | Fall 2011 | ||
HMGT 1470.304 | Introduction to Professional Food Preparation | Fall 2011 | ||
HMGT 1470.305 | Introduction to Professional Food Preparation | Fall 2011 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Spring 2011 | Syllabus | |
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2011 | Syllabus | |
SMHM 1470.302 | Introduction to Professional Food Preparation | Spring 2011 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Spring 2011 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2011 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Spring 2011 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Fall 2010 | Syllabus | |
SMHM 1470.002 | Introduction to Professional Food Preparation | Fall 2010 | Syllabus | |
SMHM 1470.302 | Introduction to Professional Food Preparation | Fall 2010 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Fall 2010 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Fall 2010 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Fall 2010 | ||
SMHM 4980.701 | Experimental Course | Summer 8W1 2010 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Spring 2010 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Fall 2009 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Spring 2009 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Fall 2008 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Spring 2008 | ||
SMHM 1470.001 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.305 | Introduction to Professional Food Preparation | Fall 2007 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.003 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.004 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.302 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.303 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2007 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Fall 2006 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Fall 2006 | ||
SMHM 2550.001 | Restaurant Operations I | Fall 2006 | ||
SMHM 4250.001 | Restaurant Operations II | Fall 2006 | ||
SMHM 1470.002 | Introduction to Professional Food Preparation | Spring 2006 | ||
SMHM 1470.304 | Introduction to Professional Food Preparation | Spring 2006 | ||
SMHM 2550.001 | Restaurant Operations I | Spring 2006 | ||
SMHM 4250.001 | Restaurant Operations II | Spring 2006 | ||
SMHM 2550.001 | Restaurant Operations I | Fall 2005 | ||
SMHM 4250.001 | Restaurant Operations II | Fall 2005 |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |