Title: Senior Lecturer
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
EDEM 3240.402 | Convention and Event Management | Fall 8W1 2024 | Syllabus | |
EDEM 3240.700 | Convention and Event Management | Fall 8W2 2024 | Syllabus | |
EDEM 3510.001 | Entertainment and Experiences in Hospitality and Events | Fall 2024 | Syllabus | |
EDEM 3500.001 | Event Catering Operations | Fall 2024 | Syllabus | |
HMGT 3260.402 | Resort and Club Management | Fall 2024 | Syllabus | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2024 | Syllabus | SPOT |
EDEM 3240.001 | Convention and Event Management | Spring 8W1 2024 | Syllabus | SPOT |
EDEM 3500.002 | Event Catering Operations | Spring 2024 | Syllabus | SPOT |
EDEM 3500.501 | Event Catering Operations | Spring 2024 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Spring 2024 | Syllabus | SPOT |
HMGT 3260.801 | Resort and Club Management | Spring 3W1 2024 | Syllabus | |
HMGT 5540.001 | Tourism Services Management and Marketing | Spring 2024 | SPOT | |
EDEM 3240.002 | Convention and Event Management | Fall 8W1 2023 | Syllabus | SPOT |
EDEM 3240.700 | Convention and Event Management | Fall 8W2 2023 | Syllabus | SPOT |
EDEM 3500.001 | Event Catering Operations | Fall 2023 | Syllabus | SPOT |
EDEM 1600.002 | Introduction to Global Event Management | Fall 2023 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Fall 2023 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2023 | Syllabus | SPOT |
EDEM 3240.001 | Convention and Event Management | Spring 2023 | Syllabus | SPOT |
EDEM 3500.002 | Event Catering Operations | Spring 2023 | Syllabus | SPOT |
HMGT 2800.501 | Foundations of International Travel and Tourism | Spring 2023 | Syllabus | SPOT |
HMGT 2810.001 | Introduction to International Sustainable Tourism | Spring 2023 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Spring 2023 | Syllabus | SPOT |
HMGT 3260.801 | Resort and Club Management | Spring 3W1 2023 | Syllabus | SPOT |
EDEM 3240.001 | Convention and Event Management | Fall 2022 | Syllabus | SPOT |
EDEM 3500.001 | Event Catering Operations | Fall 2022 | Syllabus | SPOT |
HMGT 2800.001 | Foundations of International Travel and Tourism | Fall 2022 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Fall 2022 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2022 | Syllabus | SPOT |
EDEM 3240.501 | Convention and Event Management | Spring 2022 | Syllabus | SPOT |
EDEM 3500.001 | Event Catering Operations | Spring 2022 | Syllabus | SPOT |
EDEM 3500.002 | Event Catering Operations | Spring 2022 | Syllabus | SPOT |
HMGT 4860.002 | Hospitality Business Strategies | Spring 2022 | Syllabus | SPOT |
HMGT 5260.002 | Hospitality Business Strategies | Spring 2022 | SPOT | |
HMGT 5260.602 | Hospitality Business Strategies | Spring 2022 | SPOT | |
HMGT 3300.002 | Hospitality Industry Marketing and Sales | Spring 2022 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Spring 2022 | Syllabus | SPOT |
HMGT 3260.801 | Resort and Club Management | Spring 3W1 2022 | Syllabus | SPOT |
EDEM 3240.001 | Convention and Event Management | Fall 2021 | Syllabus | SPOT |
EDEM 3240.501 | Convention and Event Management | Fall 2021 | Syllabus | SPOT |
HMGT 3300.001 | Hospitality Industry Marketing and Sales | Fall 2021 | Syllabus | SPOT |
CMHT 4750.002 | Managing a Diverse Work Force | Fall 2021 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Fall 2021 | Syllabus | SPOT |
HMGT 3260.004 | Resort and Club Management | Fall 2021 | ||
HMGT 3240.001 | Convention and Event Management | Summer 5W2 2021 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2021 | Syllabus | SPOT |
HMGT 3300.002 | Hospitality Industry Marketing and Sales | Spring 2021 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Spring 2021 | Syllabus | SPOT |
HMGT 3260.801 | Resort and Club Management | Spring 3W1 2021 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Spring 2021 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Spring 2021 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Spring 2021 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Spring 2021 | SPOT | |
HMGT 3250.002 | Restaurant Operations I | Fall 2020 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Fall 2020 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Fall 2020 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Fall 2020 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Fall 2020 | SPOT | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2020 | Syllabus | SPOT |
HMGT 3240.001 | Special Event Management | Summer 5W2 2020 | Syllabus | SPOT |
HMGT 3260.801 | Resort and Club Management | Spring 3W1 2020 | Syllabus | |
HMGT 3250.002 | Restaurant Operations I | Spring 2020 | Syllabus | |
HMGT 3250.301 | Restaurant Operations I | Spring 2020 | ||
HMGT 3250.302 | Restaurant Operations I | Spring 2020 | ||
HMGT 3250.303 | Restaurant Operations I | Spring 2020 | ||
HMGT 3250.304 | Restaurant Operations I | Spring 2020 | ||
HMGT 3250.002 | Restaurant Operations I | Fall 2019 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Fall 2019 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Fall 2019 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Fall 2019 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Fall 2019 | SPOT | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2019 | Syllabus | SPOT |
HMGT 3240.001 | Special Event Management | Summer 5W2 2019 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Spring 2019 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Spring 2019 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Spring 2019 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Spring 2019 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Spring 2019 | SPOT | |
HMGT 3250.002 | Restaurant Operations I | Fall 2018 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Fall 2018 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Fall 2018 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Fall 2018 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Fall 2018 | SPOT | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2018 | Syllabus | SPOT |
HMGT 3240.001 | Special Event Management | Summer 5W2 2018 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Spring 2018 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Spring 2018 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Spring 2018 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Spring 2018 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Spring 2018 | SPOT | |
HMGT 3300.501 | Hospitality Industry Marketing and Sales | Fall 2017 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Fall 2017 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Fall 2017 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Fall 2017 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Fall 2017 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Fall 2017 | SPOT | |
HMGT 3250.305 | Restaurant Operations I | Fall 2017 | SPOT | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2017 | Syllabus | SPOT |
HMGT 3240.001 | Special Event Management | Summer 5W2 2017 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Spring 2017 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Spring 2017 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Spring 2017 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Spring 2017 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Spring 2017 | SPOT | |
HMGT 3250.305 | Restaurant Operations I | Spring 2017 | SPOT | |
HMGT 3250.002 | Restaurant Operations I | Fall 2016 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Fall 2016 | SPOT | |
HMGT 3250.302 | Restaurant Operations I | Fall 2016 | SPOT | |
HMGT 3250.303 | Restaurant Operations I | Fall 2016 | SPOT | |
HMGT 3250.304 | Restaurant Operations I | Fall 2016 | SPOT | |
HMGT 3250.305 | Restaurant Operations I | Fall 2016 | SPOT | |
HMGT 4860.001 | Hospitality Business Strategies | Summer 5W2 2016 | Syllabus | SPOT |
HMGT 2860.001 | Management Foundations in the Hospitality Industry | Summer 5W2 2016 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2016 | Syllabus | SPOT |
HMGT 4600.002 | Information Technology in Hospitality and Tourism | Spring 2016 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Spring 2016 | Syllabus | SPOT |
HMGT 4250.002 | Restaurant Operations II | Spring 2016 | Syllabus | SPOT |
HMGT 4600.002 | Information Technology in Hospitality and Tourism | Fall 2015 | Syllabus | SPOT |
HMGT 3250.002 | Restaurant Operations I | Fall 2015 | Syllabus | SPOT |
HMGT 4250.002 | Restaurant Operations II | Fall 2015 | Syllabus | SPOT |
HMGT 4860.001 | Hospitality Business Strategies | Summer 5W2 2015 | Syllabus | SPOT |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2015 | Syllabus | SPOT |
HMGT 3260.004 | Resort and Club Management | Summer 5W1 2015 | Syllabus | SPOT |
HMGT 3240.001 | Special Event Management | Summer 5W1 2015 | Syllabus | SPOT |
HMGT 3250.301 | Restaurant Operations I | Spring 2015 | ||
HMGT 3250.302 | Restaurant Operations I | Spring 2015 | ||
HMGT 3250.303 | Restaurant Operations I | Spring 2015 | ||
HMGT 3250.304 | Restaurant Operations I | Spring 2015 | ||
HMGT 3250.305 | Restaurant Operations I | Spring 2015 | ||
HMGT 4250.002 | Restaurant Operations II | Spring 2015 | Syllabus | |
HMGT 3250.301 | Restaurant Operations I | Fall 2014 | ||
HMGT 3250.302 | Restaurant Operations I | Fall 2014 | ||
HMGT 3250.303 | Restaurant Operations I | Fall 2014 | ||
HMGT 3250.304 | Restaurant Operations I | Fall 2014 | ||
HMGT 3250.305 | Restaurant Operations I | Fall 2014 | ||
HMGT 4250.002 | Restaurant Operations II | Fall 2014 | Syllabus | |
HMGT 4860.001 | Hospitality Business Strategies | Summer 5W2 2014 | Syllabus | |
HMGT 3260.002 | Resort and Club Management | Summer 5W2 2014 | Syllabus | |
HMGT 3260.002 | Resort and Club Management | Summer 5W1 2014 | Syllabus | |
HMGT 3600.002 | Management of Human Resources in the Hospitality Industry | Spring 2014 | Syllabus | |
HMGT 3250.002 | Restaurant Operations I | Spring 2014 | Syllabus | |
HMGT 4250.002 | Restaurant Operations II | Spring 2014 | Syllabus | |
HMGT 3250.002 | Restaurant Operations I | Fall 2013 | Syllabus | |
HMGT 4250.002 | Restaurant Operations II | Fall 2013 | Syllabus |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |