Faculty Profile

Joseph O'Donnell

Title
Senior Lecturer
Department
Hospitality, Event and Tourism Management
College
College of Merchandising, Hospitality and Tourism

    

    

      


                          

            
Curriculum Vitae

            

              Click Here to View Faculty CV
            

          

        
                          

            
Education

            



  

  


  
Certificate, University of North Texas, 2015. 
Major: Hospitality Management
EdD, Argosy University, 2013. 
Major: Higher Education Leadership
MEd, Xavier University, 2002. 
Major: Human Resource Development
BS, Roosevelt University, 1999. 
Major: Hospitality Management
AOS, The Culinary Institute of America, 1979. 
Major: Culinary Arts





          

        
                

          
Current Scheduled Teaching*


          
HMGT 3260.002, Resort and Club Management, Summer 2024 
EDEM 3240.001, Convention and Event Management, Spring 2024 Syllabus
EDEM 3500.002, Event Catering Operations, Spring 2024 Syllabus
EDEM 3500.501, Event Catering Operations, Spring 2024 Syllabus
HMGT 3260.002, Resort and Club Management, Spring 2024 Syllabus
HMGT 3260.801, Resort and Club Management, Spring 2024 Syllabus
HMGT 5540.001, Tourism Services Management and Marketing, Spring 2024 Syllabus


          
*
  Texas Education Code 51.974 (HB 2504) requires each institution of
  higher education to make available to the public, a syllabus for
  undergraduate lecture courses offered for credit by the institution.
  

        

      

    

  


    

    

      


        


          


            
Previous Scheduled Teaching*


            
                    

                    EDEM 3240.002, Convention and Event Management, Fall 8W1 2023 Syllabus SPOT
                    

                    EDEM 3240.700, Convention and Event Management, Fall 8W2 2023 Syllabus SPOT
                    

                    EDEM 3500.001, Event Catering Operations, Fall 2023 Syllabus SPOT
                    

                    EDEM 1600.002, Introduction to Global Event Management, Fall 2023 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Fall 2023 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2023 Syllabus SPOT
                    

                    EDEM 3240.001, Convention and Event Management, Spring 2023 Syllabus SPOT
                    

                    EDEM 3500.002, Event Catering Operations, Spring 2023 Syllabus SPOT
                    

                    HMGT 2800.501, Foundations of International Travel and Tourism, Spring 2023 Syllabus SPOT
                    

                    HMGT 2810.001, Introduction to International Sustainable Tourism, Spring 2023 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Spring 2023 Syllabus SPOT
                    

                    HMGT 3260.801, Resort and Club Management, Spring 3W1 2023 Syllabus
                    

                    EDEM 3240.001, Convention and Event Management, Fall 2022 Syllabus SPOT
                    

                    EDEM 3500.001, Event Catering Operations, Fall 2022 Syllabus SPOT
                    

                    HMGT 2800.001, Foundations of International Travel and Tourism, Fall 2022 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Fall 2022 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2022 Syllabus SPOT
                    

                    EDEM 3240.501, Convention and Event Management, Spring 2022 Syllabus SPOT
                    

                    EDEM 3500.001, Event Catering Operations, Spring 2022 Syllabus SPOT
                    

                    EDEM 3500.002, Event Catering Operations, Spring 2022 Syllabus SPOT
                    

                    HMGT 4860.002, Hospitality Business Strategies, Spring 2022 Syllabus SPOT
                    

                    HMGT 5260.002, Hospitality Business Strategies, Spring 2022 Syllabus SPOT
                    

                    HMGT 5260.602, Hospitality Business Strategies, Spring 2022 Syllabus SPOT
                    

                    HMGT 3300.002, Hospitality Industry Marketing and Sales, Spring 2022 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Spring 2022 Syllabus SPOT
                    

                    HMGT 3260.801, Resort and Club Management, Spring 3W1 2022 Syllabus SPOT
                    

                    EDEM 3240.001, Convention and Event Management, Fall 2021 Syllabus SPOT
                    

                    EDEM 3240.501, Convention and Event Management, Fall 2021 Syllabus SPOT
                    

                    HMGT 3300.001, Hospitality Industry Marketing and Sales, Fall 2021 Syllabus SPOT
                    

                    CMHT 4750.002, Managing a Diverse Work Force, Fall 2021 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Fall 2021 Syllabus SPOT
                    

                    HMGT 3260.004, Resort and Club Management, Fall 2021 
                    

                    HMGT 3240.001, Convention and Event Management, Summer 5W2 2021 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2021 Syllabus SPOT
                    

                    HMGT 3300.002, Hospitality Industry Marketing and Sales, Spring 2021 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Spring 2021 Syllabus SPOT
                    

                    HMGT 3260.801, Resort and Club Management, Spring 3W1 2021 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2021 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2021 
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2021 
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2021 
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2020 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2020 
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2020 
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2020 
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2020 
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2020 Syllabus SPOT
                    

                    HMGT 3240.001, Special Event Management, Summer 5W2 2020 Syllabus SPOT
                    

                    HMGT 3260.801, Resort and Club Management, Spring 3W1 2020 Syllabus
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2020 Syllabus
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2020 
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2020 
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2020 
                    

                    HMGT 3250.304, Restaurant Operations I, Spring 2020 
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2019 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2019 
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2019 
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2019 
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2019 
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2019 Syllabus SPOT
                    

                    HMGT 3240.001, Special Event Management, Summer 5W2 2019 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2019 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2019 
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2019 
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2019 
                    

                    HMGT 3250.304, Restaurant Operations I, Spring 2019 
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2018 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2018  SPOT
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2018  SPOT
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2018  SPOT
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2018  SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2018 Syllabus SPOT
                    

                    HMGT 3240.001, Special Event Management, Summer 5W2 2018 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2018 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2018  SPOT
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2018  SPOT
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2018  SPOT
                    

                    HMGT 3250.304, Restaurant Operations I, Spring 2018  SPOT
                    

                    HMGT 3300.501, Hospitality Industry Marketing and Sales, Fall 2017 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2017 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2017  SPOT
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2017  SPOT
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2017  SPOT
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2017  SPOT
                    

                    HMGT 3250.305, Restaurant Operations I, Fall 2017  SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2017 Syllabus SPOT
                    

                    HMGT 3240.001, Special Event Management, Summer 5W2 2017 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2017 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2017  SPOT
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2017  SPOT
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2017  SPOT
                    

                    HMGT 3250.304, Restaurant Operations I, Spring 2017  SPOT
                    

                    HMGT 3250.305, Restaurant Operations I, Spring 2017  SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2016 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2016  SPOT
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2016  SPOT
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2016  SPOT
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2016  SPOT
                    

                    HMGT 3250.305, Restaurant Operations I, Fall 2016  SPOT
                    

                    HMGT 4860.001, Hospitality Business Strategies, Summer 5W2 2016 Syllabus SPOT
                    

                    HMGT 2860.001, Management Foundations in the Hospitality Industry, Summer 5W2 2016 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2016 Syllabus SPOT
                    

                    HMGT 4600.002, Information Technology in Hospitality and Tourism, Spring 2016 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2016 Syllabus SPOT
                    

                    HMGT 4250.002, Restaurant Operations II, Spring 2016 Syllabus SPOT
                    

                    HMGT 4600.002, Information Technology in Hospitality and Tourism, Fall 2015 Syllabus SPOT
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2015 Syllabus SPOT
                    

                    HMGT 4250.002, Restaurant Operations II, Fall 2015 Syllabus SPOT
                    

                    HMGT 4860.001, Hospitality Business Strategies, Summer 5W2 2015 Syllabus SPOT
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2015 Syllabus SPOT
                    

                    HMGT 3260.004, Resort and Club Management, Summer 5W1 2015 Syllabus SPOT
                    

                    HMGT 3240.001, Special Event Management, Summer 5W1 2015 Syllabus SPOT
                    

                    HMGT 3250.301, Restaurant Operations I, Spring 2015 
                    

                    HMGT 3250.302, Restaurant Operations I, Spring 2015 
                    

                    HMGT 3250.303, Restaurant Operations I, Spring 2015 
                    

                    HMGT 3250.304, Restaurant Operations I, Spring 2015 
                    

                    HMGT 3250.305, Restaurant Operations I, Spring 2015 
                    

                    HMGT 4250.002, Restaurant Operations II, Spring 2015 Syllabus
                    

                    HMGT 3250.301, Restaurant Operations I, Fall 2014 
                    

                    HMGT 3250.302, Restaurant Operations I, Fall 2014 
                    

                    HMGT 3250.303, Restaurant Operations I, Fall 2014 
                    

                    HMGT 3250.304, Restaurant Operations I, Fall 2014 
                    

                    HMGT 3250.305, Restaurant Operations I, Fall 2014 
                    

                    HMGT 4250.002, Restaurant Operations II, Fall 2014 Syllabus
                    

                    HMGT 4860.001, Hospitality Business Strategies, Summer 5W2 2014 Syllabus
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W2 2014 Syllabus
                    

                    HMGT 3260.002, Resort and Club Management, Summer 5W1 2014 Syllabus
                    

                    HMGT 3600.002, Management of Human Resources in the Hospitality Industry, Spring 2014 Syllabus
                    

                    HMGT 3250.002, Restaurant Operations I, Spring 2014 Syllabus
                    

                    HMGT 4250.002, Restaurant Operations II, Spring 2014 Syllabus
                    

                    HMGT 3250.002, Restaurant Operations I, Fall 2013 Syllabus
                    

                    HMGT 4250.002, Restaurant Operations II, Fall 2013 Syllabus

          


          
*
  Texas Education Code 51.974 (HB 2504) requires each institution of
  higher education to make available to the public, a syllabus for
  undergraduate lecture courses offered for credit by the institution.
  

        

      

    

  

  
  	

	

	  

		

		   	
		
		
	  

	

	

  
    
	

	

	  

		

		   	
		
		
	  

	

	

	
	

  
  
  

  	

		

		,  
			
				

					
					Overall
Summative Rating		
					Challenge and
Engagement Index		
					Response Rate
					
				

			
			
				

					
					
out of 5		
					
out of 7		
					%
 of 
students responded		
					
					
				

			
		


		
    
			
  • Overall Summative Rating (median):
    
			This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):
				
      
					
    • The course as a whole was
      • 
					
    • The course content was
      • 
					
    • The instructor’s contribution to the course was
      • 
					
    • The instructor’s effectiveness in teaching the subject matter was
      • 
				
    
			
    • 
			
  • Challenge and Engagement Index:
    
			This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):
				
      
					
    • Do you expect your grade in this course to be
      • 
					
    • The intellectual challenge presented was
      • 
					
    • The amount of effort you put into this course was
      • 
					
    • The amount of effort to succeed in this course was
      • 
					
    • Your involvement in course (doing assignments, attending classes, etc.) was
      • 
				
    
			
    • 
		

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