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Leta L. Durrett

Title: Adjunct Faculty

Department: Hospitality, Event and Tourism Management

College: College of Merchandising, Hospitality and Tourism

Curriculum Vitae

Curriculum Vitae Link

Education

  • EdD, Texas A&M University-Commerce, 2004
    Major: Educational Administration
  • MS, Texas Woman's University, 1990
    Major: Food Systems Administration
  • BS, Stephen F Austin St University, 1973
    Major: Home Economics

Current Scheduled Teaching

HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2025
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2025
HMGT 4300.003Survey of Beverages in the Hospitality IndustrySpring 2025
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2025
HMGT 5200.001Survey of Beverages in the Hospitality IndustrySpring 2025
HMGT 5820.402Facilities Planning, Equipment Layout and DesignFall 2024
HMGT 4820.400Facilities Planning, Equipment, Layout and DesignFall 2024 Syllabus
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2024 Syllabus
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2024 Syllabus
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2024 Syllabus
HMGT 5200.001Survey of Beverages in the Hospitality IndustryFall 2024
HMGT 5200.501Survey of Beverages in the Hospitality IndustryFall 2024

Previous Scheduled Teaching

HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2024 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2024 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2024 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2024 Syllabus SPOT
HMGT 5820.002Facilities Planning, Equipment Layout and DesignFall 2023 SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignFall 2023 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2023 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2023 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2023 Syllabus SPOT
HMGT 5200.001Survey of Beverages in the Hospitality IndustryFall 2023 SPOT
HMGT 5200.501Survey of Beverages in the Hospitality IndustryFall 2023 SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2023 SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2023 SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustrySpring 2023 SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2023 SPOT
HMGT 5200.001Survey of Beverages in the Hospitality IndustrySpring 2023 SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignFall 2022 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2022 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2022 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2022 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2022 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2022 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2022 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2022 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignFall 2021 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2021 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2021 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2021 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2021 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2021 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2021 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2020 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2020 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2020 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2020 Syllabus
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2020 Syllabus
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2020 Syllabus
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2020 Syllabus
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignFall 2019 SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2019 SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2019 SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2019 SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2019 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2019 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2019 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2019 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignFall 2018 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2018 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2018 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2018 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySummer 5W1 2018 Syllabus SPOT
HMGT 4820.002Facilities Planning, Equipment, Layout and DesignSpring 2018 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2018 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2018 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustrySpring 2018 SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2017 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2017 Syllabus SPOT
HMGT 4300.501Survey of Beverages in the Hospitality IndustryFall 2017 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySummer 5W1 2017 Syllabus SPOT
HMGT 4820.001Facilities Planning, Equipment, Layout and DesignSpring 2017 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2017 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2017 Syllabus SPOT
HMGT 4300.001Survey of Beverages in the Hospitality IndustryFall 2016 Syllabus SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2016 Syllabus SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2016 Syllabus SPOT
HMGT 5200.002Survey of Beverages in the Hospitality IndustrySpring 2016 SPOT
HMGT 4300.002Survey of Beverages in the Hospitality IndustryFall 2015 SPOT
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2015 SPOT
HMGT 4860.001Hospitality Business StrategiesSpring 2015 Syllabus
HMGT 3240.001Special Event ManagementSpring 2015 Syllabus
HMGT 4300.001Survey of Beverages in the Hospitality IndustrySpring 2015 Syllabus
HMGT 4300.002Survey of Beverages in the Hospitality IndustrySpring 2015 Syllabus
HMGT 4300.002Survey of Beverages in the Hospitality IndustryFall 2014 Syllabus
HMGT 4300.003Survey of Beverages in the Hospitality IndustryFall 2014 Syllabus
,
Overall
Summative Rating
Challenge and
Engagement Index
Response Rate

out of 5

out of 7
%
of
students responded
  • Overall Summative Rating (median):
    This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):
    • The course as a whole was
    • The course content was
    • The instructor’s contribution to the course was
    • The instructor’s effectiveness in teaching the subject matter was
  • Challenge and Engagement Index:
    This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):
    • Do you expect your grade in this course to be
    • The intellectual challenge presented was
    • The amount of effort you put into this course was
    • The amount of effort to succeed in this course was
    • Your involvement in course (doing assignments, attending classes, etc.) was
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