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Lisa Kennon

Title
Chair
Department
Hospitality and Tourism Management
College
College of Merchandising, Hospitality and Tourism

Education

PhD, Texas Woman's University, 1997.
Major: Nutrition with emphasis in Institutional Administration; Dissertation: Improving Senior Health Through Food Safety Education and Hazard Analysis Critical Control Point
MS, University of North Texas, 1987.
Major: Human Resource Management; Minor: Education
BS, University of North Texas, 1985.
Major: Vocational Home Economics Education
Other, Grayson County College, 1983.
Major: Home Economics

Current Scheduled Teaching*

HMGT 5790.002, Field Experience in Hospitality and Tourism, Fall 1 2017
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Fall 1 2017
HMGT 5250.002, Restaurant Development, Fall 1 2017
HMGT 5250.004, Restaurant Development, Fall 1 2017
HMGT 5920.001, Problem in Lieu of Thesis, Summer 10W 2017

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

HMGT 5790.001, Field Experience in Hospitality and Tourism, Spring 2017
HMGT 5790.002, Field Experience in Hospitality and Tourism, Spring 2017
HMGT 1420.002, Food Sanitation, Spring 2017 Syllabus
HMGT 5950.001, Master's Thesis, Spring 2017
HMGT 5920.001, Problem in Lieu of Thesis, Spring 2017
HMGT 5920.002, Problem in Lieu of Thesis, Spring 2017
HMGT 1420.002, Food Sanitation, Fall 2016 Syllabus
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Fall 2016
CMHT 5350.001, Contemporary Issues and Trends in Merchandising and Hospitality Management, Spring 2016
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Spring 2016
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Fall 2015
HMGT 5250.002, Restaurant Development, Fall 2015
HMGT 4820.001, Facilities Planning, Equipment, Layout and Design, Spring 2015 Syllabus
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Spring 2015
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Fall 2014
HMGT 5250.002, Restaurant Development, Fall 2014
CMHT 5350.001, Contemporary Issues and Trends in Merchandising and Hospitality Management, Spring 2014
CMHT 5100.001, Introduction to Research in Merchandising and Hospitality, Spring 2014
HMGT 4600.002, Information Technology in Hospitality and Tourism, Fall 2013 Syllabus
HMGT 4820.002, Facilities Planning, Equipment, Layout and Design, Spring 2013 Syllabus
HMGT 2860.001, Management Foundations in the Hospitality Industry, Spring 2013 Syllabus
HMGT 3600.001, Management of Human Resources in the Hospitality Industry, Spring 2013 Syllabus
HMGT 3920.001, Recent Developments in the Hospitality Industry, Fall 2011
SMHM 5250.002, Restaurant Development, Fall 2011
SMHM 5250.004, Restaurant Development, Fall 2011
SMHM 5800.001, Seminar in Various Areas of Concentration, Fall 2011
SMHM 4820.001, Facilities Planning, Equipment, Layout and Design, Spring 2011 Syllabus
SMHM 3920.001, Recent Developments in the Hospitality Industry, Spring 2011 Syllabus
SMHM 5350.001, Contemporary Issues and Trends in Merchandising and Ho, Fall 2010
SMHM 5250.002, Restaurant Development, Fall 2010
SMHM 3920.001, Recent Developments in the Hospitality Industry, Spring 2010
SMHM 1420.002, Food Sanitation, Fall 2009
SMHM 3920.001, Recent Developments in the Hospitality Industry, Fall 2009
SMHM 5250.002, Restaurant Development, Fall 2009

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.