Lisa R. Kennon

Previous Scheduled Teaching

Published Intellectual Contributions

Abstracts and Proceedings

• Connors, P.L., Schuelke, W.C., Kennon, L.R. (2019). Date Labels on Milk Cartons: Do Young Adults Get it?. Journal of Nutrition Education and Behavior. 51 (7S) S81.
• Kennon, L.R., Brandon, L., Hawley, J. Crutsinger, C.. (2000). Assessment of Web-based Learning: Generating a Profile of Successful Distance Education Students.
• Reynolds, J.R., Kennon, L.R. & Lee, S.Y.. (2000). Bed and Breakfasts: Marketing Strategies for Successful Results.
• Kennon, L.R. & Reynolds, J.S.. (2000). Food Preparation and Handling Practices of Parents of Elementary School Children.
• Kennon, L.R. and Bednar, C.. (2000). Food Safety Training for Volunteers Assisting with Home Delivered Meal Operations.
• Reynolds, J.S., Kennon, L.R. & Kniatt, N.L.. (1999). From the golden arches to the golden pond:  Fast food and older adults.
• Kennon, L.R. & Bednar, C.. (1999). Preparation and Consumption Practices of Elderly Consumers Regarding Food Safety at Home.
• Kennon, L.R. & Bednar, C.. (1999). Ready, Set, Action: Producing an Educational Video Product.
• Kennon, L.R., Bednar, C. Czajka-Narins, D. & Blevins, D.. (1998). A HACCP Model for Home Delivered Meal Systems.
• Kennon, L.R. & Reynolds, J.S.. (1993). Employee Imaging:  An Analysis of First Impressions of Foodservice Employee Professionalism.
• Reynolds, J.S., Kennon, L.R.. (1992). So Many Journals... So Little Time:  A Concise Guide for Hospitality Educators.
• Kennon, L.R., Reynolds, J.S.. (1992). The New Food Gatekeeper:  The Influence of Children on the Family's Selection of a Restaurant.
• Reynolds, J.S., Kennon, L.R., Whitaker, J.T., & Vlisides, D.. (1991). Developing A Successful Food and Beverage Model.

Book Chapter

• Kennon, L.R. (1998). From the golden pond to golden arches: Fast foods and older adultsin Cummings, P.R., Kwansa, F.A. & Sussman, M.B. (Eds.) The Role of the Hospitality Industry in the Lives of Individuals and Families.

Book Review

• Kennon, L.R.. (2001). Pilaf, Pozole, and Pad Thai �" American Women and Ethnic Food.

Conference Proceeding

• Malave, R., Kennon, L., Kniatt, N. (2016). Hospitality Career Fairs: What’s the ROI for Students, Industry, Faculty?. Dallas, TX, International Council on Hotel, Restaurant, and Institutional Education Annual Conference..

Journal Article

• Siri, R., Kennon, L.R., Josiam, B.M., Spears, D.L. (2012). Exploring Indian tourists’ motivation and perception of Bangkok. Tourismos: An International Multidisciplinary Journal of Tourism. 7 (1) 61–79.
• Siri, R., Kennon, L., Josiam, B.M., & Spears, D. L.. (2012). Indian tourists' satisfaction of Bangkok.. Journal of Services Research. 12 (1) 25-42.
• Josiam, B.M., Huang, T.Y., Bahulkar, G., Spears, D.L., & Kennon, L.. (2012). Segmenting Taiwanese Travelers on Cruises in North America: Comparing Involvement and Cluster Approach.
• Josiam, B.M., Huang, T., Bahulkar, G.A., Spears, D.L., Kennon, L.R. (2012). Segmenting Taiwanese Travelers on Cruises in North America: Comparing the Involvement and Cluster Approach: 探讨台湾旅客参加北美邮轮旅游的细分市场： 比较涉入程度及群集分析的观点. Journal of China Tourism Research. 8 (1) 78–96. Taylor & Francis Group.
• Josiam, B.M., Huang, T., Spears, D.L., Kennon, L.R., Bahulkar, G.A. (2009). Understanding Ethnic Chinese Travelers on North American Cruise Tours: Motivations, Perceptions, and Satisfaction of Cruisers. Journal of China Tourism Research. 5 (1) 77-101. Informa UK Limited. http://dx.doi.org/10.1080/19388160802711428
• Kwon, J., Wilson, A., Bednar, C., & Kennon, L.. (2008). Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States.
• Bednar, CM, Kwon, H, & Kennon, L.R.. (2007). Assessment of Food Safety Education Needs of Low Income Families.
• Kennon, L.R. & Bednar, C.. (2005). An Analysis of Food Safety in the Distribution System of Home Delivered Meals in Texas.
• Reynolds, J.S., Kennon, L.R. & Filler, E.J.. (2003). Bed and Breakfast and Restaurant Strategic Alliances:  Increasing Revenue While Alleviating Innkeeper Burnout.
• Lee, S.Y., Reynolds, J.S. & Kennon, L.R.. (2003). Bed and Breakfast Industries:  Successful Marketing Strategies.
• Joo, N. & Kennon, L.R.. (2002). A Survey of American and Canadian's Food Purchasing Practices and Perception of Restaurant Patronage.
• Kennon, L.R. & Reynolds, J.S.. (2001). A Study of Factors Influencing Parental Patronage of Quick Service Restaurants.
• Reynolds, J.S., Lee, S.Y, & Kennon, L.R.. (2001). An investigation of amenities in Texas bed and breakfasts.
• Kennon, L.R. & Bednar, C.. (2001). Food safety training for volunteers assisting with home delivered meal operations in Texas.
• Joo, N. & Kennon, L. R.. (2001). Patronage of quick-service restaurants by older South Koreans.
• Joo, N. Kennon, L. Sim, Y, Lee, K. Jeong, H., Park, S. & Chun, J.. (2001). The perception and preference of Americans residing in Korea for Korean traditional food.
• Kennon, L.R. & Reynolds, J.S.. (2000). Food preparation and handling practices of elementary school children.
• Kennon, L.R., Bednar, C., Czajka-Narins, D.M., & Blevins, D.A.. (1998). A HACCP model for home delivered meal systems.
• Reynolds, J.S. & Kennon, L.R.. (1998). From the golden pond to golden arches: Fast foods and older adults.
• Kennon, L.R. & Bednar, C.. (1998). Improving Senior Health Through Food Safety Education.  A Five-Year Retrospective of the Massachusetts Avenue Building Assets Fund Grants Program 1992-1996.
• Reynolds, J.S. & Kennon, L.R., Palakurthi, R.R.. (1998). Parents' perceptions of fast food consumption by children.  A Five-Year Retrospective of the Massachusetts Avenue Building Assets Fund Grants Program 1992-1996.
• Reynolds, J.S. & Kennon, L.R.. (1995). Foodservice uniforms: Do they perpetuate the pigmalion effect?.
• Reynolds, J.S. & Kennon, L.R., Palakurthi, R.R.. (1995). Parents' perceptions of fast food consumption by children.
• Kennon, L.R. & Reynolds, J.S.. (1994). Foodservice industry uniforms: The influence on perceptions of social class (Cited as reference in: Nelson, K. & Bowen, J. (2000) The effect of employee uniforms on employee satisfaction. Cornell Hotel and Restaurant Administration Quarterly. (41)2, 86-95.).
• Reynolds, J.S. & Kennon, L.R.. (1993). Developing written communication and management skills in hospitality students:  A case for the use of student course journals.
• Reynolds, J.S. & Kennon, L.R.. (1993). The new food gatekeeper:  The influence of children on the family's selection of a restaurant.

Contracts, Grants and Sponsored Research

Grant - Research

• Connors, P.L. (Principal), Kennon, L.R. (Co-Principal), Davenport, B.A. (Co-Principal), "Testing a Food Choice Innovation for Middle School Cafeterias," sponsored by USDA Economic Research Service, Federal, $29592.96 Funded. (2010 - 2012).
• Connors, P.L. (Principal), Gibson, M.R. (Co-Principal), Kennon, L.R. (Co-Principal), "Collaborative Design of a Food Choice Innovation for Middle School," sponsored by Honors College, University of North Texas, University of North Texas, $8000 Funded. (2010 - 2011).
• Connors, P.L. (Principal), Kennon, L.R., "Meeting State Standards for Food Served in Juvenile Detention Facilities," sponsored by Research Services, University of North Texas, University of North Texas, $3935 Funded. (2005 - 2006).
• Kennon, L.R. (Other), "Development of a Consumer Food Safety Education Program for WIC Participants," sponsored by USDA NRI Competitive Grant, Federal, $131054 Funded. (2001 - 2003).
• Kennon, L.R. (Other), "La Concina De Los Ninos: The Kitchen of the Children," sponsored by UNT Faculty Grant, University of North Texas, $2500 Funded. (1996 - 1996).
• Kennon, L.R. (Other), "Nursing Home Directors and Employees Food Safety and HACCP Knowledge," sponsored by TWU - NFS Dept., Other, $1300 Funded. (1996 - 1996).
• Kennon, L.R. (Other), "Mactrition: The Impact of Fast Foods on Children," sponsored by American Association of Family & Consumer Sciences, Private, $5000 Funded. (1993 - 1993).
• Connors, P.L. (Principal), Kennon, L.R. (Co-Principal), Davenport, B.A. (Co-Principal), "Testing a Food Choice Innovation for Middle School Cafeterias," sponsored by USDA Economic Research Service, Federal, Funded. (2010 - 2012).

Grant - Teaching

• Kennon, L.R. (Other), "Distributed Learning (WebCT) Hospitality Mgmt Dept. SMHM 5250 Restaurant Development," sponsored by UNT Teaching with Technology Grants, University of North Texas, $28000 Funded. (2000 - 2000).