Title: Associate Professor
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2024 | ||
HMGT 1420.401 | Food Sanitation | Fall 2024 | Syllabus | |
HMGT 1420.403 | Food Sanitation | Fall 8W2 2024 | Syllabus | |
HMGT 5250.402 | Restaurant Development | Fall 2024 | ||
HMGT 5790.407 | Field Experience in Hospitality and Tourism | Summer 10W 2024 |
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2024 | SPOT | |
HMGT 1420.001 | Food Sanitation | Spring 2024 | Syllabus | SPOT |
HMGT 1420.002 | Food Sanitation | Spring 8W2 2024 | SPOT | |
HMGT 4600.001 | Information Technology in Hospitality and Tourism | Spring 2024 | Syllabus | SPOT |
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2023 | Syllabus | SPOT |
HMGT 1420.001 | Food Sanitation | Fall 2023 | Syllabus | SPOT |
HMGT 1420.003 | Food Sanitation | Fall 8W2 2023 | Syllabus | SPOT |
HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2023 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2023 | ||
HMGT 5250.002 | Restaurant Development | Fall 2023 | Syllabus | SPOT |
HMGT 1420.001 | Food Sanitation | Spring 2023 | Syllabus | SPOT |
HMGT 1420.002 | Food Sanitation | Spring 8W2 2023 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2023 | Syllabus | SPOT |
HMGT 5920.014 | Problem in Lieu of Thesis | Spring 2023 | SPOT | |
HMGT 5920.018 | Problem in Lieu of Thesis | Spring 2023 | ||
HMGT 1420.001 | Food Sanitation | Fall 2022 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2022 | SPOT | |
HMGT 5250.002 | Restaurant Development | Fall 2022 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2022 | ||
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2022 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2022 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2022 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2021 | SPOT | |
HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2021 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2021 | SPOT | |
HMGT 5250.002 | Restaurant Development | Fall 2021 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2021 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Summer 10W 2021 | ||
HMGT 1420.002 | Food Sanitation | Spring 2021 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2021 | Syllabus | SPOT |
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2021 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2020 | ||
HMGT 1420.002 | Food Sanitation | Fall 2020 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2020 | SPOT | |
HMGT 5250.002 | Restaurant Development | Fall 2020 | SPOT | |
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2020 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2020 | ||
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2020 | ||
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2019 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2019 | Syllabus | SPOT |
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Fall 2019 | Syllabus | SPOT |
HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2019 | ||
HMGT 5250.002 | Restaurant Development | Fall 2019 | SPOT | |
HMGT 5250.004 | Restaurant Development | Fall 2019 | ||
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2019 | ||
HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2019 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2019 | SPOT | |
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2019 | SPOT | |
HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2019 | ||
HMGT 5920.004 | Problem in Lieu of Thesis | Spring 2019 | ||
HMGT 5790.001 | Field Experience in Hospitality and Tourism | Fall 2018 | ||
HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2018 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2018 | ||
HMGT 5250.002 | Restaurant Development | Fall 2018 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2018 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Summer 10W 2018 | ||
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2018 | SPOT | |
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2018 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2018 | SPOT | |
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2018 | SPOT | |
HMGT 5920.001 | Problem in Lieu of Thesis | Spring 2018 | ||
HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2018 | ||
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2017 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2017 | SPOT | |
CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Fall 2017 | SPOT | |
HMGT 5250.002 | Restaurant Development | Fall 2017 | SPOT | |
HMGT 5250.004 | Restaurant Development | Fall 2017 | ||
HMGT 5920.001 | Problem in Lieu of Thesis | Summer 10W 2017 | ||
HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2017 | ||
HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2017 | ||
HMGT 1420.002 | Food Sanitation | Spring 2017 | Syllabus | SPOT |
HMGT 5950.001 | Master's Thesis | Spring 2017 | ||
HMGT 5920.001 | Problem in Lieu of Thesis | Spring 2017 | SPOT | |
HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2017 | ||
HMGT 1420.002 | Food Sanitation | Fall 2016 | Syllabus | SPOT |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2016 | SPOT | |
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2016 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2016 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2015 | SPOT | |
HMGT 5250.002 | Restaurant Development | Fall 2015 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2015 | Syllabus | |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2015 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2014 | ||
HMGT 5250.002 | Restaurant Development | Fall 2014 | ||
CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2014 | ||
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2014 | ||
HMGT 4600.002 | Information Technology in Hospitality and Tourism | Fall 2013 | Syllabus | |
CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2013 | ||
HMGT 5250.002 | Restaurant Development | Fall 2013 | ||
HMGT 5250.004 | Restaurant Development | Fall 2013 | ||
HMGT 4820.002 | Facilities Planning, Equipment, Layout and Design | Spring 2013 | Syllabus | |
HMGT 2860.001 | Management Foundations in the Hospitality Industry | Spring 2013 | Syllabus | |
HMGT 3600.001 | Management of Human Resources in the Hospitality Industry | Spring 2013 | Syllabus | |
SMHM 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2012 | ||
HMGT 5250.002 | Restaurant Development | Fall 2012 | ||
HMGT 5250.004 | Restaurant Development | Fall 2012 | ||
SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2012 | ||
SMHM 5250.002 | Restaurant Development | Fall 2011 | ||
SMHM 5800.001 | Seminar in Various Areas of Concentration | Fall 2011 | ||
SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2011 | ||
SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2011 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2011 | Syllabus | |
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2011 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2011 | Syllabus | |
SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2010 | ||
SMHM 5250.002 | Restaurant Development | Fall 2010 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2010 | ||
SMHM 1420.002 | Food Sanitation | Fall 2009 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2009 | ||
SMHM 5250.002 | Restaurant Development | Fall 2009 | ||
SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2009 | ||
SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2009 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2009 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2008 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2008 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2008 | ||
SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2008 | ||
SMHM 5950.707 | Master's Thesis | Spring 2008 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2008 | ||
SMHM 5250.002 | Restaurant Development | Spring 2008 | ||
SMHM 5350.003 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2007 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2007 | ||
SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2007 | ||
SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2007 | ||
SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2007 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2007 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2007 | ||
SMHM 1420.001 | Food Sanitation | Spring 2007 | ||
SMHM 1420.002 | Food Sanitation | Spring 2007 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2007 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2006 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2006 | ||
SMHM 1420.001 | Food Sanitation | Fall 2006 | ||
SMHM 1420.002 | Food Sanitation | Fall 2006 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2006 | ||
SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Summer 5W1 2006 | ||
SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2006 | ||
SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2006 | ||
SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2006 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2006 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2006 | ||
SMHM 1420.001 | Food Sanitation | Spring 2006 | ||
SMHM 1420.002 | Food Sanitation | Spring 2006 | ||
SMHM 5250.002 | Restaurant Development | Spring 2006 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2005 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2005 | ||
SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Fall 2005 | ||
SMHM 1420.001 | Food Sanitation | Fall 2005 | ||
SMHM 1420.002 | Food Sanitation | Fall 2005 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2005 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2005 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2005 | ||
SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Spring 2005 | ||
SMHM 1420.001 | Food Sanitation | Spring 2005 | ||
SMHM 1420.002 | Food Sanitation | Spring 2005 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2005 | ||
SMHM 5900.703 | Special Problems in Various Areas of Concentration | Spring 2005 | ||
SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2004 | ||
SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2004 | ||
SMHM 1420.001 | Food Sanitation | Fall 2004 | ||
SMHM 1420.002 | Food Sanitation | Fall 2004 | ||
SMHM 5950.701 | Master's Thesis | Fall 2004 | ||
SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2004 |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |