Lisa R. Kennon
Title: Associate Professor
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
- Chilton Hall 359J
- kennon@unt.edu
- (940) 565-4257 (Office)
Curriculum Vitae
Curriculum Vitae LinkEducation
-
PhD, Texas Woman's University, 1997
Major: Nutrition
Specialization: Institutional Administration
Dissertation: Improving Senior Health Through Food Safety Education and Hazard Analysis Critical Control Point
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MS, University of North Texas, 1987
Major: Home Economics
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BS, University of North Texas, 1985
Major: Vocational Home Economics Education
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AS, Grayson County College, 1983
Major: Home Economics
Current Scheduled Teaching
| HMGT 5820.401 | Facilities Planning, Equipment Layout and Design | Spring 2025 | ||
| HMGT 4820.402 | Facilities Planning, Equipment, Layout and Design | Spring 2025 | ||
| HMGT 1420.401 | Food Sanitation | Spring 2025 | ||
| HMGT 1420.402 | Food Sanitation | Spring 8W2 2025 | ||
| HMGT 1420.403 | Food Sanitation | Spring 3W1 2025 | ||
| HMGT 1420.404 | Food Sanitation | Spring 8W1 2025 | ||
| HMGT 4600.401 | Technology and Innovation in Hospitality, Event and Tourism | Spring 2025 | ||
| HMGT 5500.401 | Technology and Innovation in Hospitality, Event and Tourism | Spring 2025 | ||
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2024 | ||
| HMGT 1420.401 | Food Sanitation | Fall 2024 | Syllabus | |
| HMGT 1420.403 | Food Sanitation | Fall 8W2 2024 | Syllabus | |
| HMGT 5250.402 | Restaurant Development | Fall 2024 |
Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.
Previous Scheduled Teaching
| HMGT 5790.407 | Field Experience in Hospitality and Tourism | Summer 10W 2024 | ||
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2024 | SPOT | |
| HMGT 1420.001 | Food Sanitation | Spring 2024 | Syllabus | SPOT |
| HMGT 1420.002 | Food Sanitation | Spring 8W2 2024 | SPOT | |
| HMGT 4600.001 | Information Technology in Hospitality and Tourism | Spring 2024 | Syllabus | SPOT |
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2023 | Syllabus | SPOT |
| HMGT 1420.001 | Food Sanitation | Fall 2023 | Syllabus | SPOT |
| HMGT 1420.003 | Food Sanitation | Fall 8W2 2023 | Syllabus | SPOT |
| HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2023 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2023 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2023 | Syllabus | SPOT |
| HMGT 1420.001 | Food Sanitation | Spring 2023 | Syllabus | SPOT |
| HMGT 1420.002 | Food Sanitation | Spring 8W2 2023 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2023 | Syllabus | SPOT |
| HMGT 5920.014 | Problem in Lieu of Thesis | Spring 2023 | SPOT | |
| HMGT 5920.018 | Problem in Lieu of Thesis | Spring 2023 | ||
| HMGT 1420.001 | Food Sanitation | Fall 2022 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2022 | SPOT | |
| HMGT 5250.002 | Restaurant Development | Fall 2022 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2022 | ||
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2022 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2022 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2022 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2021 | SPOT | |
| HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2021 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2021 | SPOT | |
| HMGT 5250.002 | Restaurant Development | Fall 2021 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2021 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Summer 10W 2021 | ||
| HMGT 1420.002 | Food Sanitation | Spring 2021 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2021 | Syllabus | SPOT |
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2021 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2020 | ||
| HMGT 1420.002 | Food Sanitation | Fall 2020 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2020 | SPOT | |
| HMGT 5250.002 | Restaurant Development | Fall 2020 | SPOT | |
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2020 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2020 | ||
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2020 | ||
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2019 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2019 | Syllabus | SPOT |
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Fall 2019 | Syllabus | SPOT |
| HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2019 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2019 | SPOT | |
| HMGT 5250.004 | Restaurant Development | Fall 2019 | ||
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2019 | ||
| HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2019 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2019 | SPOT | |
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2019 | SPOT | |
| HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2019 | ||
| HMGT 5920.004 | Problem in Lieu of Thesis | Spring 2019 | ||
| HMGT 5790.001 | Field Experience in Hospitality and Tourism | Fall 2018 | ||
| HMGT 5920.001 | Problem in Lieu of Thesis | Fall 2018 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Fall 2018 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2018 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Summer 10W 2018 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Summer 10W 2018 | ||
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2018 | SPOT | |
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2018 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2018 | SPOT | |
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Spring 2018 | SPOT | |
| HMGT 5920.001 | Problem in Lieu of Thesis | Spring 2018 | ||
| HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2018 | ||
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Fall 2017 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2017 | SPOT | |
| CMHT 5100.601 | Introduction to Research in Merchandising and Hospitality | Fall 2017 | SPOT | |
| HMGT 5250.002 | Restaurant Development | Fall 2017 | SPOT | |
| HMGT 5250.004 | Restaurant Development | Fall 2017 | ||
| HMGT 5920.001 | Problem in Lieu of Thesis | Summer 10W 2017 | ||
| HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2017 | ||
| HMGT 5790.002 | Field Experience in Hospitality and Tourism | Spring 2017 | ||
| HMGT 1420.002 | Food Sanitation | Spring 2017 | Syllabus | SPOT |
| HMGT 5950.001 | Master's Thesis | Spring 2017 | ||
| HMGT 5920.001 | Problem in Lieu of Thesis | Spring 2017 | SPOT | |
| HMGT 5920.002 | Problem in Lieu of Thesis | Spring 2017 | ||
| HMGT 1420.002 | Food Sanitation | Fall 2016 | Syllabus | SPOT |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2016 | SPOT | |
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2016 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2016 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2015 | SPOT | |
| HMGT 5250.002 | Restaurant Development | Fall 2015 | SPOT | |
| HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2015 | Syllabus | |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2015 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2014 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2014 | ||
| CMHT 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2014 | ||
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Spring 2014 | ||
| HMGT 4600.002 | Information Technology in Hospitality and Tourism | Fall 2013 | Syllabus | |
| CMHT 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2013 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2013 | ||
| HMGT 5250.004 | Restaurant Development | Fall 2013 | ||
| HMGT 4820.002 | Facilities Planning, Equipment, Layout and Design | Spring 2013 | Syllabus | |
| HMGT 2860.001 | Management Foundations in the Hospitality Industry | Spring 2013 | Syllabus | |
| HMGT 3600.001 | Management of Human Resources in the Hospitality Industry | Spring 2013 | Syllabus | |
| SMHM 5100.001 | Introduction to Research in Merchandising and Hospitality | Fall 2012 | ||
| HMGT 5250.002 | Restaurant Development | Fall 2012 | ||
| HMGT 5250.004 | Restaurant Development | Fall 2012 | ||
| SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2012 | ||
| SMHM 5250.002 | Restaurant Development | Fall 2011 | ||
| SMHM 5800.001 | Seminar in Various Areas of Concentration | Fall 2011 | ||
| SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2011 | ||
| SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2011 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2011 | Syllabus | |
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2011 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2011 | Syllabus | |
| SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2010 | ||
| SMHM 5250.002 | Restaurant Development | Fall 2010 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2010 | ||
| SMHM 1420.002 | Food Sanitation | Fall 2009 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2009 | ||
| SMHM 5250.002 | Restaurant Development | Fall 2009 | ||
| SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2009 | ||
| SMHM 5350.001 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Spring 2009 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2009 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2008 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2008 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2008 | ||
| SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2008 | ||
| SMHM 5950.707 | Master's Thesis | Spring 2008 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2008 | ||
| SMHM 5250.002 | Restaurant Development | Spring 2008 | ||
| SMHM 5350.003 | Contemporary Issues and Trends in Merchandising and Hospitality Management | Fall 2007 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2007 | ||
| SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2007 | ||
| SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2007 | ||
| SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2007 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2007 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2007 | ||
| SMHM 1420.001 | Food Sanitation | Spring 2007 | ||
| SMHM 1420.002 | Food Sanitation | Spring 2007 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2007 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2006 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2006 | ||
| SMHM 1420.001 | Food Sanitation | Fall 2006 | ||
| SMHM 1420.002 | Food Sanitation | Fall 2006 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2006 | ||
| SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Summer 5W1 2006 | ||
| SMHM 4500.702 | Internship in Merchandising and Hospitality Management | Summer 10W 2006 | ||
| SMHM 5820.001 | Facilities Planning, Equipment Layout and Design | Spring 2006 | ||
| SMHM 5820.301 | Facilities Planning, Equipment Layout and Design | Spring 2006 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2006 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2006 | ||
| SMHM 1420.001 | Food Sanitation | Spring 2006 | ||
| SMHM 1420.002 | Food Sanitation | Spring 2006 | ||
| SMHM 5250.002 | Restaurant Development | Spring 2006 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2005 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2005 | ||
| SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Fall 2005 | ||
| SMHM 1420.001 | Food Sanitation | Fall 2005 | ||
| SMHM 1420.002 | Food Sanitation | Fall 2005 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2005 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Spring 2005 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Spring 2005 | ||
| SMHM 5790.701 | Field Experiences in Various Areas of Concentration | Spring 2005 | ||
| SMHM 1420.001 | Food Sanitation | Spring 2005 | ||
| SMHM 1420.002 | Food Sanitation | Spring 2005 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Spring 2005 | ||
| SMHM 5900.703 | Special Problems in Various Areas of Concentration | Spring 2005 | ||
| SMHM 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2004 | ||
| SMHM 4820.301 | Facilities Planning, Equipment, Layout and Design | Fall 2004 | ||
| SMHM 1420.001 | Food Sanitation | Fall 2004 | ||
| SMHM 1420.002 | Food Sanitation | Fall 2004 | ||
| SMHM 5950.701 | Master's Thesis | Fall 2004 | ||
| SMHM 3920.001 | Recent Developments in the Hospitality Industry | Fall 2004 |
Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.
Published Intellectual Contributions
- Connors, P.L., Schuelke, W.C., Kennon, L.R. (2019). Date Labels on Milk Cartons: Do Young Adults Get it?. Journal of Nutrition Education and Behavior. 51 (7S) S81.
- Kennon, L.R., Brandon, L., Hawley, J. Crutsinger, C.. (2000). Assessment of Web-based Learning: Generating a Profile of Successful Distance Education Students.
- Reynolds, J.R., Kennon, L.R. & Lee, S.Y.. (2000). Bed and Breakfasts: Marketing Strategies for Successful Results.
- Kennon, L.R. & Reynolds, J.S.. (2000). Food Preparation and Handling Practices of Parents of Elementary School Children.
- Kennon, L.R. and Bednar, C.. (2000). Food Safety Training for Volunteers Assisting with Home Delivered Meal Operations.
- Reynolds, J.S., Kennon, L.R. & Kniatt, N.L.. (1999). From the golden arches to the golden pond: Fast food and older adults.
- Kennon, L.R. & Bednar, C.. (1999). Preparation and Consumption Practices of Elderly Consumers Regarding Food Safety at Home.
- Kennon, L.R. & Bednar, C.. (1999). Ready, Set, Action: Producing an Educational Video Product.
- Kennon, L.R., Bednar, C. Czajka-Narins, D. & Blevins, D.. (1998). A HACCP Model for Home Delivered Meal Systems.
- Kennon, L.R. & Reynolds, J.S.. (1993). Employee Imaging: An Analysis of First Impressions of Foodservice Employee Professionalism.
- Reynolds, J.S., Kennon, L.R.. (1992). So Many Journals... So Little Time: A Concise Guide for Hospitality Educators.
- Kennon, L.R., Reynolds, J.S.. (1992). The New Food Gatekeeper: The Influence of Children on the Family's Selection of a Restaurant.
- Reynolds, J.S., Kennon, L.R., Whitaker, J.T., & Vlisides, D.. (1991). Developing A Successful Food and Beverage Model.
- Kennon, L.R. (1998). From the golden pond to golden arches: Fast foods and older adultsin Cummings, P.R., Kwansa, F.A. & Sussman, M.B. (Eds.) The Role of the Hospitality Industry in the Lives of Individuals and Families.
- Kennon, L.R.. (2001). Pilaf, Pozole, and Pad Thai �" American Women and Ethnic Food.
- Siri, R., Kennon, L.R., Josiam, B.M., Spears, D.L. (2012). Exploring Indian tourists’ motivation and perception of Bangkok. Tourismos: An International Multidisciplinary Journal of Tourism. 7 (1) 61–79.
- Siri, R., Kennon, L., Josiam, B.M., & Spears, D. L.. (2012). Indian tourists' satisfaction of Bangkok.. Journal of Services Research. 12 (1) 25-42.
- Josiam, B.M., Huang, T.Y., Bahulkar, G., Spears, D.L., & Kennon, L.. (2012). Segmenting Taiwanese Travelers on Cruises in North America: Comparing Involvement and Cluster Approach.
- Josiam, B.M., Huang, T., Bahulkar, G.A., Spears, D.L., Kennon, L.R. (2012). Segmenting Taiwanese Travelers on Cruises in North America: Comparing the Involvement and Cluster Approach: 探讨台湾旅客参加北美邮轮旅游的细分市场： 比较涉入程度及群集分析的观点. Journal of China Tourism Research. 8 (1) 78–96. Taylor & Francis Group.
- Josiam, B.M., Huang, T., Spears, D.L., Kennon, L.R., Bahulkar, G.A. (2009). Understanding Ethnic Chinese Travelers on North American Cruise Tours: Motivations, Perceptions, and Satisfaction of Cruisers. Journal of China Tourism Research. 5 (1) 77-101. Informa UK Limited. http://dx.doi.org/10.1080/19388160802711428
- Kwon, J., Wilson, A., Bednar, C., & Kennon, L.. (2008). Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States.
- Bednar, CM, Kwon, H, & Kennon, L.R.. (2007). Assessment of Food Safety Education Needs of Low Income Families.
- Kennon, L.R. & Bednar, C.. (2005). An Analysis of Food Safety in the Distribution System of Home Delivered Meals in Texas.
- Reynolds, J.S., Kennon, L.R. & Filler, E.J.. (2003). Bed and Breakfast and Restaurant Strategic Alliances: Increasing Revenue While Alleviating Innkeeper Burnout.
- Lee, S.Y., Reynolds, J.S. & Kennon, L.R.. (2003). Bed and Breakfast Industries: Successful Marketing Strategies.
- Joo, N. & Kennon, L.R.. (2002). A Survey of American and Canadian's Food Purchasing Practices and Perception of Restaurant Patronage.
- Kennon, L.R. & Reynolds, J.S.. (2001). A Study of Factors Influencing Parental Patronage of Quick Service Restaurants.
- Reynolds, J.S., Lee, S.Y, & Kennon, L.R.. (2001). An investigation of amenities in Texas bed and breakfasts.
- Kennon, L.R. & Bednar, C.. (2001). Food safety training for volunteers assisting with home delivered meal operations in Texas.
- Joo, N. & Kennon, L. R.. (2001). Patronage of quick-service restaurants by older South Koreans.
- Joo, N. Kennon, L. Sim, Y, Lee, K. Jeong, H., Park, S. & Chun, J.. (2001). The perception and preference of Americans residing in Korea for Korean traditional food.
- Kennon, L.R. & Reynolds, J.S.. (2000). Food preparation and handling practices of elementary school children.
- Kennon, L.R., Bednar, C., Czajka-Narins, D.M., & Blevins, D.A.. (1998). A HACCP model for home delivered meal systems.
- Reynolds, J.S. & Kennon, L.R.. (1998). From the golden pond to golden arches: Fast foods and older adults.
- Kennon, L.R. & Bednar, C.. (1998). Improving Senior Health Through Food Safety Education. A Five-Year Retrospective of the Massachusetts Avenue Building Assets Fund Grants Program 1992-1996.
- Reynolds, J.S. & Kennon, L.R., Palakurthi, R.R.. (1998). Parents' perceptions of fast food consumption by children. A Five-Year Retrospective of the Massachusetts Avenue Building Assets Fund Grants Program 1992-1996.
- Reynolds, J.S. & Kennon, L.R.. (1995). Foodservice uniforms: Do they perpetuate the pigmalion effect?.
- Reynolds, J.S. & Kennon, L.R., Palakurthi, R.R.. (1995). Parents' perceptions of fast food consumption by children.
- Kennon, L.R. & Reynolds, J.S.. (1994). Foodservice industry uniforms: The influence on perceptions of social class (Cited as reference in: Nelson, K. & Bowen, J. (2000) The effect of employee uniforms on employee satisfaction. Cornell Hotel and Restaurant Administration Quarterly. (41)2, 86-95.).
- Reynolds, J.S. & Kennon, L.R.. (1993). Developing written communication and management skills in hospitality students: A case for the use of student course journals.
- Reynolds, J.S. & Kennon, L.R.. (1993). The new food gatekeeper: The influence of children on the family's selection of a restaurant.
Abstracts and Proceedings
Book Chapter
Book Review
Journal Article
Contracts, Grants and Sponsored Research
- Connors, P.L. (Principal), Kennon, L.R. (Co-Principal), Davenport, B.A. (Co-Principal), "Testing a Food Choice Innovation for Middle School Cafeterias," sponsored by USDA Economic Research Service, Federal, $29592.96 Funded. (2010 - 2012).
- Connors, P.L. (Principal), Gibson, M.R. (Co-Principal), Kennon, L.R. (Co-Principal), "Collaborative Design of a Food Choice Innovation for Middle School," sponsored by Honors College, University of North Texas, University of North Texas, $8000 Funded. (2010 - 2011).
- Connors, P.L. (Principal), Kennon, L.R., "Meeting State Standards for Food Served in Juvenile Detention Facilities," sponsored by Research Services, University of North Texas, University of North Texas, $3935 Funded. (2005 - 2006).
- Kennon, L.R. (Other), "Development of a Consumer Food Safety Education Program for WIC Participants," sponsored by USDA NRI Competitive Grant, Federal, $131054 Funded. (2001 - 2003).
- Kennon, L.R. (Other), "La Concina De Los Ninos: The Kitchen of the Children," sponsored by UNT Faculty Grant, University of North Texas, $2500 Funded. (1996 - 1996).
- Kennon, L.R. (Other), "Nursing Home Directors and Employees Food Safety and HACCP Knowledge," sponsored by TWU - NFS Dept., Other, $1300 Funded. (1996 - 1996).
- Kennon, L.R. (Other), "Mactrition: The Impact of Fast Foods on Children," sponsored by American Association of Family & Consumer Sciences, Private, $5000 Funded. (1993 - 1993).
- Connors, P.L. (Principal), Kennon, L.R. (Co-Principal), Davenport, B.A. (Co-Principal), "Testing a Food Choice Innovation for Middle School Cafeterias," sponsored by USDA Economic Research Service, Federal, Funded. (2010 - 2012).
- Kennon, L.R. (Other), "Distributed Learning (WebCT) Hospitality Mgmt Dept. SMHM 5250 Restaurant Development," sponsored by UNT Teaching with Technology Grants, University of North Texas, $28000 Funded. (2000 - 2000).
Grant - Research
Grant - Teaching
| Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
|---|---|---|
out of 5 |
out of 7 |
% of students responded |
-
Overall Summative Rating (median):
This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):- The course as a whole was
- The course content was
- The instructor’s contribution to the course was
- The instructor’s effectiveness in teaching the subject matter was
-
Challenge and Engagement Index:
This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):- Do you expect your grade in this course to be
- The intellectual challenge presented was
- The amount of effort you put into this course was
- The amount of effort to succeed in this course was
- Your involvement in course (doing assignments, attending classes, etc.) was