Faculty Profile

Rosa Malave

Title
Teaching Fellow
Department
Information Science
College
College of Information

    

Education

PhD, University of North Texas.
Major: Doctor of Philosophy Degree, Interdisciplinary Information Science/Consumer Behavior and Experience Management and Business Expertise
Degree Specialization: Consumer Behavior and Experience Management and Business Expertise
Dissertation Title: Event Planning and Digital Technology and Hospitality Industry
Certificate, The Bridal Society, 2020.
Major: Wedding Planning Certification
Degree Specialization: Even Planning
MS, University of North Texas, 2007.
Major: Hospitality Management
BS, University of North Texas, 2005.
Major: Hospitality Management

Current Scheduled Teaching*

INFO 4100.001, Introduction to Information Sciences, Spring 2024 Syllabus

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

INFO 4230.001, Records Management Operations, Fall 2023 Syllabus SPOT
HMGT 3240.002, Convention and Event Management, Spring 2021 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2021 Syllabus SPOT
CMHT 4790.705, Internship in Merchandising & Hospitality Management, Spring 2021 Syllabus SPOT
HMGT 1500.002, Orientation to the Hospitality Industry, Spring 2021 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2020 Syllabus SPOT
CMHT 4790.705, Internship in Merchandising & Hospitality Management, Summer 10W 2020 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2020 Syllabus
HMGT 1500.001, Orientation to the Hospitality Industry, Spring 2020 Syllabus
HMGT 3240.001, Special Event Management, Spring 2020 Syllabus
HMGT 3240.501, Special Event Management, Spring 2020 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2019 Syllabus SPOT
HMGT 1500.001, Orientation to the Hospitality Industry, Fall 2019 Syllabus SPOT
HMGT 1500.002, Orientation to the Hospitality Industry, Fall 2019 Syllabus SPOT
HMGT 3240.001, Special Event Management, Fall 2019 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2019 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2019 Syllabus SPOT
HMGT 1500.001, Orientation to the Hospitality Industry, Spring 2019 Syllabus SPOT
HMGT 3240.001, Special Event Management, Spring 2019 Syllabus SPOT
HMGT 3240.501, Special Event Management, Spring 2019 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2018 Syllabus SPOT
HMGT 1500.001, Orientation to the Hospitality Industry, Fall 2018 Syllabus SPOT
HMGT 1500.002, Orientation to the Hospitality Industry, Fall 2018 Syllabus SPOT
HMGT 3240.001, Special Event Management, Fall 2018 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2018 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2018 Syllabus SPOT
HMGT 3240.001, Special Event Management, Spring 2018 Syllabus SPOT
HMGT 3240.002, Special Event Management, Spring 2018 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2017 Syllabus SPOT
HMGT 1500.001, Orientation to the Hospitality Industry, Fall 2017 Syllabus SPOT
HMGT 1500.002, Orientation to the Hospitality Industry, Fall 2017 Syllabus SPOT
HMGT 3240.001, Special Event Management, Fall 2017 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2017 Syllabus SPOT
CMHT 4790.704, Internship in Merchandising & Hospitality Management, Summer 10W 2017 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2017 Syllabus SPOT
HMGT 1500.001, Orientation to the Hospitality Industry, Spring 2017 Syllabus SPOT
HMGT 3240.001, Special Event Management, Spring 2017 Syllabus SPOT
HMGT 3240.002, Special Event Management, Spring 2017 Syllabus SPOT
HMGT 3300.001, Hospitality Industry Marketing and Sales, Fall 2016 Syllabus SPOT
HMGT 3300.002, Hospitality Industry Marketing and Sales, Fall 2016 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2016 SPOT
CMHT 4790.702, Internship in Merchandising & Hospitality Management, Fall 2016 SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2016
CMHT 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2016
HMGT 3300.002, Hospitality Industry Marketing and Sales, Spring 2016 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2016
HMGT 3240.001, Special Event Management, Spring 2016 Syllabus SPOT
HMGT 3240.002, Special Event Management, Spring 2016 Syllabus SPOT
HMGT 3300.001, Hospitality Industry Marketing and Sales, Fall 2015 Syllabus SPOT
HMGT 3300.002, Hospitality Industry Marketing and Sales, Fall 2015 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2015 SPOT
HMGT 3240.001, Special Event Management, Fall 2015 Syllabus SPOT
HMGT 2790.002, Career Development in Hospitality Management, Summer 5W1 2015 Syllabus SPOT
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2015 SPOT
CMHT 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2015 SPOT
CMHT 4790.703, Internship in Merchandising & Hospitality Management, Summer 10W 2015 SPOT
HMGT 2790.002, Career Development in Hospitality Management, Spring 2015 Syllabus
HMGT 2790.003, Career Development in Hospitality Management, Spring 2015 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2015
HMGT 2790.002, Career Development in Hospitality Management, Fall 2014 Syllabus
HMGT 2790.003, Career Development in Hospitality Management, Fall 2014 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2014
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2014
CMHT 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2014
CMHT 4790.703, Internship in Merchandising & Hospitality Management, Summer 10W 2014
CMHT 4790.705, Internship in Merchandising & Hospitality Management, Summer 10W 2014
HMGT 2790.002, Career Development in Hospitality Management, Spring 2014 Syllabus
HMGT 2790.003, Career Development in Hospitality Management, Spring 2014 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Spring 2014
HMGT 2790.002, Career Development in Hospitality Management, Fall 2013 Syllabus
HMGT 2790.003, Career Development in Hospitality Management, Fall 2013 Syllabus
CMHT 4790.701, Internship in Merchandising & Hospitality Management, Fall 2013
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2013 Syllabus
SMHM 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2013 Syllabus
SMHM 4790.703, Internship in Merchandising & Hospitality Management, Summer 10W 2013 Syllabus
SMHM 4790.704, Internship in Merchandising & Hospitality Management, Summer 10W 2013 Syllabus
SMHM 4790.705, Internship in Merchandising & Hospitality Management, Summer 10W 2013 Syllabus
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Spring 2013
HMGT 3790.001, Pre Internship Seminar in Hospitality Management, Spring 2013 Syllabus
HMGT 3790.002, Pre Internship Seminar in Hospitality Management, Spring 2013 Syllabus
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Fall 2012
HMGT 3790.001, Pre Internship Seminar in Hospitality Management, Fall 2012
HMGT 3790.002, Pre Internship Seminar in Hospitality Management, Fall 2012 Syllabus
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2012
SMHM 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2012
SMHM 4790.703, Internship in Merchandising & Hospitality Management, Summer 10W 2012
SMHM 4790.704, Internship in Merchandising & Hospitality Management, Summer 10W 2012
SMHM 4790.705, Internship in Merchandising & Hospitality Management, Summer 10W 2012
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Spring 2012 Syllabus
HMGT 3790.001, Pre Internship Seminar in Hospitality Management, Spring 2012 Syllabus
HMGT 3790.002, Pre Internship Seminar in Hospitality Management, Spring 2012 Syllabus
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Fall 2011 Syllabus
HMGT 3790.001, Pre Internship Seminar in Hospitality Management, Fall 2011 Syllabus
HMGT 3790.002, Pre Internship Seminar in Hospitality Management, Fall 2011 Syllabus
SMHM 4790.701, Internship in Merchandising & Hospitality Management, Summer 10W 2011
SMHM 4790.702, Internship in Merchandising & Hospitality Management, Summer 10W 2011
SMHM 3790.701, Pre Internship Seminar in Merchandising & Hospitality Management, Summer 5W1 2011
SMHM 3250.301, Restaurant Operations I, Spring 2011
SMHM 3250.302, Restaurant Operations I, Spring 2011
SMHM 3250.303, Restaurant Operations I, Spring 2011
SMHM 3250.304, Restaurant Operations I, Spring 2011
SMHM 3250.305, Restaurant Operations I, Spring 2011
SMHM 3250.301, Restaurant Operations I, Fall 2010
SMHM 3250.302, Restaurant Operations I, Fall 2010
SMHM 3250.303, Restaurant Operations I, Fall 2010
SMHM 3250.304, Restaurant Operations I, Fall 2010
SMHM 3250.305, Restaurant Operations I, Fall 2010
SMHM 2550.301, Restaurant Operations I, Spring 2010
SMHM 2550.302, Restaurant Operations I, Spring 2010
SMHM 2550.303, Restaurant Operations I, Spring 2010
SMHM 2550.304, Restaurant Operations I, Spring 2010
SMHM 2550.305, Restaurant Operations I, Spring 2010
SMHM 2550.301, Restaurant Operations I, Fall 2009
SMHM 2550.302, Restaurant Operations I, Fall 2009
SMHM 2550.303, Restaurant Operations I, Fall 2009
SMHM 2550.304, Restaurant Operations I, Fall 2009
SMHM 2550.305, Restaurant Operations I, Fall 2009

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Published Publications

Published Intellectual Contributions

Book Chapter
Josiam, B., Malave, R., Foster, C., Baldwin, W. (2017). Assessing Quality of Food, Service and Customer Experience at a Restaurant: The Case of a Student- Run Restaurant In The USA.. Other. Chapter 6(Vinnie Jauhari), . NJ: Apple Academic Press.
Conference Proceeding
Malave, R. A. (2010). "Diner Perceptions of Food, Service, and Experience at a Student-Run Restaurant in an American Hospitality Management Program: A Market Segmentation Approach." The 68th Tourism Society of Korea (TOSOK) International Conference. Buan, Jeonbuk, Korea, July 2010. Bharath M. Josiam, Charles Foster, Rosa Malave, Watson Baldwin, & Danielle Micun..
Journal Article
Josiam, B. M., Malave, R. A., Foster, C., Baldwin, W. (2014). ASSESSING QUALITY OF FOOD, SERVICE AND CUSTOMER EXPERIENCE AT A RESTAURANT: THE CASE OF A STUDENT-RUN RESTAURANT IN THE USA. Other. 14(1), 49-73. CRC Press.

Awarded Grants

Contracts, Grants and Sponsored Research

Grant - Teaching
Malave, R. A., "Distance Learning Grant-CLEAR," Sponsored by CLEAR Department, University of North Texas, $500 Funded. (July 20202020).
,
Overall
Summative Rating
Challenge and
Engagement Index
Response Rate

out of 5

out of 7
%
of
students responded
  • Overall Summative Rating (median):
    This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):
    • The course as a whole was
    • The course content was
    • The instructor’s contribution to the course was
    • The instructor’s effectiveness in teaching the subject matter was
  • Challenge and Engagement Index:
    This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):
    • Do you expect your grade in this course to be
    • The intellectual challenge presented was
    • The amount of effort you put into this course was
    • The amount of effort to succeed in this course was
    • Your involvement in course (doing assignments, attending classes, etc.) was
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