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Rosa A. Malave

Title: Teaching Fellow

Department: Information Science

College: College of Information

Curriculum Vitae

Curriculum Vitae Link

Education

  • PhD, University of North Texas,
    Major: Doctor of Philosophy Degree, Interdisciplinary Information Science/Consumer Behavior and Experience Management and Business Expertise
    Specialization: Consumer Behavior and Experience Management and Business Expertise
    Dissertation: Event Planning and Digital Technology and Hospitality Industry
  • Certificate, The Bridal Society, 2020
    Major: Wedding Planning Certification
    Specialization: Even Planning
  • MS, University of North Texas, 2007
    Major: Hospitality Management
  • BS, University of North Texas, 2005
    Major: Hospitality Management

Current Scheduled Teaching

INFO 4230.401Records Management OperationsFall 2024 Syllabus

Previous Scheduled Teaching

INFO 4100.001Introduction to Information SciencesSpring 2024 Syllabus SPOT
INFO 4230.001Records Management OperationsFall 2023 Syllabus SPOT
HMGT 3240.002Convention and Event ManagementSpring 2021 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2021 Syllabus SPOT
CMHT 4790.705Internship in Merchandising & Hospitality ManagementSpring 2021 Syllabus SPOT
HMGT 1500.002Orientation to the Hospitality IndustrySpring 2021 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2020 Syllabus SPOT
CMHT 4790.705Internship in Merchandising & Hospitality ManagementSummer 10W 2020 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2020 Syllabus
HMGT 1500.001Orientation to the Hospitality IndustrySpring 2020 Syllabus
HMGT 3240.001Special Event ManagementSpring 2020 Syllabus
HMGT 3240.501Special Event ManagementSpring 2020 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2019 Syllabus SPOT
HMGT 1500.001Orientation to the Hospitality IndustryFall 2019 Syllabus SPOT
HMGT 1500.002Orientation to the Hospitality IndustryFall 2019 Syllabus SPOT
HMGT 3240.001Special Event ManagementFall 2019 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2019 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2019 Syllabus SPOT
HMGT 1500.001Orientation to the Hospitality IndustrySpring 2019 Syllabus SPOT
HMGT 3240.001Special Event ManagementSpring 2019 Syllabus SPOT
HMGT 3240.501Special Event ManagementSpring 2019 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2018 Syllabus SPOT
HMGT 1500.001Orientation to the Hospitality IndustryFall 2018 Syllabus SPOT
HMGT 1500.002Orientation to the Hospitality IndustryFall 2018 Syllabus SPOT
HMGT 3240.001Special Event ManagementFall 2018 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2018 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2018 Syllabus SPOT
HMGT 3240.001Special Event ManagementSpring 2018 Syllabus SPOT
HMGT 3240.002Special Event ManagementSpring 2018 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2017 Syllabus SPOT
HMGT 1500.001Orientation to the Hospitality IndustryFall 2017 Syllabus SPOT
HMGT 1500.002Orientation to the Hospitality IndustryFall 2017 Syllabus SPOT
HMGT 3240.001Special Event ManagementFall 2017 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2017 Syllabus SPOT
CMHT 4790.704Internship in Merchandising & Hospitality ManagementSummer 10W 2017 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2017 Syllabus SPOT
HMGT 1500.001Orientation to the Hospitality IndustrySpring 2017 Syllabus SPOT
HMGT 3240.001Special Event ManagementSpring 2017 Syllabus SPOT
HMGT 3240.002Special Event ManagementSpring 2017 Syllabus SPOT
HMGT 3300.001Hospitality Industry Marketing and SalesFall 2016 Syllabus SPOT
HMGT 3300.002Hospitality Industry Marketing and SalesFall 2016 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2016 SPOT
CMHT 4790.702Internship in Merchandising & Hospitality ManagementFall 2016 SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2016
CMHT 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2016
HMGT 3300.002Hospitality Industry Marketing and SalesSpring 2016 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2016
HMGT 3240.001Special Event ManagementSpring 2016 Syllabus SPOT
HMGT 3240.002Special Event ManagementSpring 2016 Syllabus SPOT
HMGT 3300.001Hospitality Industry Marketing and SalesFall 2015 Syllabus SPOT
HMGT 3300.002Hospitality Industry Marketing and SalesFall 2015 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2015 SPOT
HMGT 3240.001Special Event ManagementFall 2015 Syllabus SPOT
HMGT 2790.002Career Development in Hospitality ManagementSummer 5W1 2015 Syllabus SPOT
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2015 SPOT
CMHT 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2015 SPOT
CMHT 4790.703Internship in Merchandising & Hospitality ManagementSummer 10W 2015 SPOT
HMGT 2790.002Career Development in Hospitality ManagementSpring 2015 Syllabus
HMGT 2790.003Career Development in Hospitality ManagementSpring 2015 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2015
HMGT 2790.002Career Development in Hospitality ManagementFall 2014 Syllabus
HMGT 2790.003Career Development in Hospitality ManagementFall 2014 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2014
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2014
CMHT 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2014
CMHT 4790.703Internship in Merchandising & Hospitality ManagementSummer 10W 2014
CMHT 4790.705Internship in Merchandising & Hospitality ManagementSummer 10W 2014
HMGT 2790.002Career Development in Hospitality ManagementSpring 2014 Syllabus
HMGT 2790.003Career Development in Hospitality ManagementSpring 2014 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementSpring 2014
HMGT 2790.002Career Development in Hospitality ManagementFall 2013 Syllabus
HMGT 2790.003Career Development in Hospitality ManagementFall 2013 Syllabus
CMHT 4790.701Internship in Merchandising & Hospitality ManagementFall 2013
SMHM 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2013 Syllabus
SMHM 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2013 Syllabus
SMHM 4790.703Internship in Merchandising & Hospitality ManagementSummer 10W 2013 Syllabus
SMHM 4790.704Internship in Merchandising & Hospitality ManagementSummer 10W 2013 Syllabus
SMHM 4790.705Internship in Merchandising & Hospitality ManagementSummer 10W 2013 Syllabus
SMHM 4790.701Internship in Merchandising & Hospitality ManagementSpring 2013
HMGT 3790.001Pre Internship Seminar in Hospitality ManagementSpring 2013 Syllabus
HMGT 3790.002Pre Internship Seminar in Hospitality ManagementSpring 2013 Syllabus
SMHM 4790.701Internship in Merchandising & Hospitality ManagementFall 2012
HMGT 3790.001Pre Internship Seminar in Hospitality ManagementFall 2012
HMGT 3790.002Pre Internship Seminar in Hospitality ManagementFall 2012 Syllabus
SMHM 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2012
SMHM 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2012
SMHM 4790.703Internship in Merchandising & Hospitality ManagementSummer 10W 2012
SMHM 4790.704Internship in Merchandising & Hospitality ManagementSummer 10W 2012
SMHM 4790.705Internship in Merchandising & Hospitality ManagementSummer 10W 2012
SMHM 4790.701Internship in Merchandising & Hospitality ManagementSpring 2012 Syllabus
HMGT 3790.001Pre Internship Seminar in Hospitality ManagementSpring 2012 Syllabus
HMGT 3790.002Pre Internship Seminar in Hospitality ManagementSpring 2012 Syllabus
SMHM 4790.701Internship in Merchandising & Hospitality ManagementFall 2011 Syllabus
HMGT 3790.001Pre Internship Seminar in Hospitality ManagementFall 2011 Syllabus
HMGT 3790.002Pre Internship Seminar in Hospitality ManagementFall 2011 Syllabus
SMHM 4790.701Internship in Merchandising & Hospitality ManagementSummer 10W 2011
SMHM 4790.702Internship in Merchandising & Hospitality ManagementSummer 10W 2011
SMHM 3790.701Pre Internship Seminar in Merchandising & Hospitality ManagementSummer 5W1 2011
SMHM 3250.301Restaurant Operations ISpring 2011
SMHM 3250.302Restaurant Operations ISpring 2011
SMHM 3250.303Restaurant Operations ISpring 2011
SMHM 3250.304Restaurant Operations ISpring 2011
SMHM 3250.305Restaurant Operations ISpring 2011
SMHM 3250.301Restaurant Operations IFall 2010
SMHM 3250.302Restaurant Operations IFall 2010
SMHM 3250.303Restaurant Operations IFall 2010
SMHM 3250.304Restaurant Operations IFall 2010
SMHM 3250.305Restaurant Operations IFall 2010
SMHM 2550.301Restaurant Operations ISpring 2010
SMHM 2550.302Restaurant Operations ISpring 2010
SMHM 2550.303Restaurant Operations ISpring 2010
SMHM 2550.304Restaurant Operations ISpring 2010
SMHM 2550.305Restaurant Operations ISpring 2010
SMHM 2550.301Restaurant Operations IFall 2009
SMHM 2550.302Restaurant Operations IFall 2009
SMHM 2550.303Restaurant Operations IFall 2009
SMHM 2550.304Restaurant Operations IFall 2009
SMHM 2550.305Restaurant Operations IFall 2009

Published Intellectual Contributions

    Book Chapter

  • Josiam, B., Malave, R., Foster, C., Baldwin, W. (2017). Assessing Quality of Food, Service and Customer Experience at a Restaurant: The Case of a Student- Run Restaurant In The USA.. Other. Chapter 6 (Vinnie Jauhari) NJ, Apple Academic Press.
  • Conference Proceeding

  • Malave, R.A. (2010). "Diner Perceptions of Food, Service, and Experience at a Student-Run Restaurant in an American Hospitality Management Program: A Market Segmentation Approach." The 68th Tourism Society of Korea (TOSOK) International Conference. Buan, Jeonbuk, Korea, July 2010. Bharath M. Josiam, Charles Foster, Rosa Malave, Watson Baldwin, & Danielle Micun..
  • Journal Article

  • Josiam, B.M., Malave, R.A., Foster, C., Baldwin, W. (2014). ASSESSING QUALITY OF FOOD, SERVICE AND CUSTOMER EXPERIENCE AT A RESTAURANT: THE CASE OF A STUDENT-RUN RESTAURANT IN THE USA. Other. 14 (1) 49-73. CRC Press.

Contracts, Grants and Sponsored Research

    Grant - Teaching

  • Malave, R.A., "Distance Learning Grant-CLEAR," sponsored by CLEAR Department, University of North Texas, $500 Funded. (2020 - 2020).
,
Overall
Summative Rating
Challenge and
Engagement Index
Response Rate

out of 5

out of 7
%
of
students responded
  • Overall Summative Rating (median):
    This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):
    • The course as a whole was
    • The course content was
    • The instructor’s contribution to the course was
    • The instructor’s effectiveness in teaching the subject matter was
  • Challenge and Engagement Index:
    This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):
    • Do you expect your grade in this course to be
    • The intellectual challenge presented was
    • The amount of effort you put into this course was
    • The amount of effort to succeed in this course was
    • Your involvement in course (doing assignments, attending classes, etc.) was
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