Title: Associate Professor
Department: Hospitality, Event and Tourism Management
College: College of Merchandising, Hospitality and Tourism
HMGT 5280.400 | Hotel and Restaurant Operations | Fall 2024 | ||
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2024 | Syllabus | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Summer 5W2 2024 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Summer 5W2 2024 | Syllabus | SPOT |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2024 | Syllabus | SPOT |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Summer 5W2 2024 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Summer 5W2 2024 | Syllabus | SPOT |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2024 | Syllabus | SPOT |
HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2024 | ||
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2024 | SPOT | |
HMGT 5280.601 | Hotel and Restaurant Operations | Spring 2024 | SPOT | |
HMGT 5920.019 | Problem in Lieu of Thesis | Spring 2024 | ||
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2024 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2024 | SPOT | |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2023 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2023 | SPOT | |
HMGT 4820.002 | Facilities Planning, Equipment, Layout and Design | Spring 2023 | Syllabus | SPOT |
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2023 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2022 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2022 | Syllabus | SPOT |
HMGT 5920.011 | Problem in Lieu of Thesis | Fall 2022 | SPOT | |
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2022 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2022 | SPOT | |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2022 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2022 | SPOT | |
HMGT 5790.001 | Field Experience in Hospitality and Tourism | Spring 2022 | ||
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2022 | SPOT | |
HMGT 5920.012 | Problem in Lieu of Thesis | Spring 2022 | ||
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2022 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2022 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2021 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2021 | Syllabus | SPOT |
HMGT 5920.011 | Problem in Lieu of Thesis | Fall 2021 | ||
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2021 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2021 | SPOT | |
HMGT 5920.011 | Problem in Lieu of Thesis | Summer 10W 2021 | ||
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2021 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2021 | SPOT | |
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2021 | SPOT | |
HMGT 5920.011 | Problem in Lieu of Thesis | Spring 2021 | ||
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2021 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2021 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2020 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2020 | Syllabus | SPOT |
HMGT 4820.002 | Facilities Planning, Equipment, Layout and Design | Fall 2020 | Syllabus | SPOT |
HMGT 5920.011 | Problem in Lieu of Thesis | Fall 2020 | ||
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2020 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2020 | SPOT | |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2020 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Summer 5W2 2020 | SPOT | |
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2020 | ||
HMGT 5280.004 | Hotel and Restaurant Operations | Spring 2020 | ||
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2020 | Syllabus | |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2020 | ||
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2019 | Syllabus | SPOT |
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2019 | Syllabus | SPOT |
HMGT 4300.001 | Survey of Beverages in the Hospitality Industry | Summer 5W1 2019 | Syllabus | SPOT |
HMGT 5200.601 | Survey of Beverages in the Hospitality Industry | Summer 5W1 2019 | SPOT | |
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2019 | SPOT | |
HMGT 5280.004 | Hotel and Restaurant Operations | Spring 2019 | SPOT | |
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2019 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2019 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2018 | SPOT | |
HMGT 5820.601 | Facilities Planning, Equipment Layout and Design | Fall 2018 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2018 | Syllabus | SPOT |
HMGT 5920.011 | Problem in Lieu of Thesis | Fall 2018 | ||
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2018 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2018 | SPOT | |
HMGT 5790.003 | Field Experience in Hospitality and Tourism | Summer 10W 2018 | ||
HMGT 5280.002 | Hotel and Restaurant Operations | Spring 2018 | SPOT | |
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2018 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2018 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2017 | SPOT | |
HMGT 4820.001 | Facilities Planning, Equipment, Layout and Design | Fall 2017 | Syllabus | SPOT |
HMGT 5950.011 | Master's Thesis | Fall 2017 | ||
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2017 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2017 | SPOT | |
HMGT 4300.003 | Survey of Beverages in the Hospitality Industry | Spring 2017 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Spring 2017 | SPOT | |
HMGT 5820.001 | Facilities Planning, Equipment Layout and Design | Fall 2016 | SPOT | |
HMGT 4820.002 | Facilities Planning, Equipment, Layout and Design | Fall 2016 | Syllabus | SPOT |
HMGT 4300.002 | Survey of Beverages in the Hospitality Industry | Fall 2016 | Syllabus | SPOT |
HMGT 5200.001 | Survey of Beverages in the Hospitality Industry | Fall 2016 | SPOT |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |