HIST 3495.001 | United States Food History | Spring 2025 | ||
HIST 3495.002 | United States Food History | Spring 2025 | ||
HIST 2620.433 | United States History Since 1865 | Spring 2025 | ||
HIST 2620.435 | United States History Since 1865 | Spring 8W2 2025 | ||
HIST 2620.502 | United States History Since 1865 | Spring 2025 | ||
HIST 2610.432 | United States History to 1865 | Spring 8W1 2025 | ||
HIST 2620.401 | United States History Since 1865 | Fall 8W2 2024 | Syllabus | |
HIST 2610.004 | United States History to 1865 | Fall 2024 | Syllabus | |
HIST 2610.401 | United States History to 1865 | Fall 8W1 2024 | Syllabus | |
HIST 2610.433 | United States History to 1865 | Fall 2024 | Syllabus |
HIST 2620.002 | United States History Since 1865 | Spring 2024 | Syllabus | SPOT |
HIST 4495.031 | United States Food History | Fall 2022 | Syllabus | SPOT |
Overall Summative Rating |
Challenge and Engagement Index |
Response Rate |
---|---|---|
out of 5 |
out of 7 |
% of students responded |