Faculty Profile

JiYoung Kim

Title
Professor
Department
Merchandising and Digital Retailing
College
College of Merchandising, Hospitality and Tourism

    

Education

PhD, The Ohio State University, 2008.
Major: Consumer Sciences
MS, Oklahoma State University, 2005.
Major: Merchandising
BS, Yonsei University, 2003.
Major: Clothing and Textiles

Current Scheduled Teaching*

CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2024

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Previous Scheduled Teaching*

CEXM 4440.001, Consumer Analytics and Data Visualization, Fall 2023 Syllabus SPOT
MDSE 5330.001, Consumer Analytics and Data Visualization, Fall 2023
MDSE 5790.006, Field Experience in Merchandising, Fall 2023
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2023 SPOT
MDSE 4900.001, Special Problems, Fall 2023
MDSE 4001.001, New York Study Tour for Merchandising & Digital Retailing, Summer 3W1 2023 Syllabus SPOT
MDSE 5790.002, Field Experience in Merchandising, Spring 2023
MDSE 5920.012, Problem in Lieu of Thesis, Spring 2023
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2023 SPOT
MDSE 5330.001, Consumer Analytics and Data Visualization, Fall 2022 Syllabus SPOT
RETL 4330.001, Consumer Analytics and Data Visualization, Fall 2022 Syllabus SPOT
MDSE 5920.002, Problem in Lieu of Thesis, Fall 2022
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2022 Syllabus SPOT
MDSE 5790.002, Field Experience in Merchandising, Spring 2022
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2022 Syllabus SPOT
MDSE 5330.001, Consumer Analytics and Data Visualization, Fall 2021 Syllabus SPOT
RETL 4330.001, Consumer Analytics and Data Visualization, Fall 2021 Syllabus SPOT
RETL 4330.501, Consumer Analytics and Data Visualization, Fall 2021 Syllabus SPOT
MDSE 5790.006, Field Experience in Merchandising, Fall 2021
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2021 SPOT
RETL 4330.001, Consumer Analytics and Data Visualization, Spring 2021 Syllabus SPOT
RETL 4330.501, Consumer Analytics and Data Visualization, Spring 2021 Syllabus SPOT
MDSE 5920.003, Problem in Lieu of Thesis, Spring 2021
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2021 SPOT
CMHT 3950.002, Creating Consumer Experiences, Summer 5W1 2020 Syllabus SPOT
MDSE 5920.010, Problem in Lieu of Thesis, Summer 10W 2020
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2020
CMHT 5300.601, Research Methods in Merchandising and Hospitality Management, Spring 2020
MDSE 4900.001, Special Problems, Spring 2020
MDSE 5910.001, Special Problems in Merchandising, Spring 2020
RETL 4330.001, Consumer Analytics and Data Visualization, Fall 2019 Syllabus SPOT
MDSE 5950.005, Master's Thesis, Fall 2019
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2019 Syllabus SPOT
MDSE 4900.002, Special Problems, Fall 2019 Syllabus
MDSE 5900.001, Special Problems in Merchandising, Fall 2019 Syllabus
MDSE 5790.002, Field Experience in Merchandising, Summer 10W 2019
MDSE 5950.002, Master's Thesis, Summer 10W 2019
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W2 2019 Syllabus SPOT
MDSE 5560.002, Sustainable Strategies in Merchandising, Summer 5W2 2019 SPOT
RETL 4330.501, Consumer Analytics and Data Visualization, Spring 2019 Syllabus SPOT
MDSE 5920.005, Problem in Lieu of Thesis, Spring 2019
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2019 SPOT
MDSE 5910.001, Special Problems in Merchandising, Spring 2019
RETL 4330.001, Consumer Analytics and Data Visualization, Fall 2018 Syllabus SPOT
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2018 SPOT
MDSE 4900.002, Special Problems, Fall 2018 Syllabus
MDSE 5900.001, Special Problems in Merchandising, Fall 2018 SPOT
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W2 2018 Syllabus SPOT
MDSE 3750.501, Consumer Studies, Spring 2018 Syllabus SPOT
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2018 SPOT
CMHT 5300.601, Research Methods in Merchandising and Hospitality Management, Spring 2018 SPOT
MDSE 4560.002, Sustainable Strategies in Merchandising, Spring 2018 Syllabus SPOT
MDSE 5920.006, Problem in Lieu of Thesis, Fall 2017
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Fall 2017 SPOT
MDSE 4560.002, Sustainable Strategies in Merchandising, Fall 2017 Syllabus SPOT
MDSE 4560.004, Sustainable Strategies in Merchandising, Fall 2017
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2017
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W2 2017 Syllabus SPOT
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2017 SPOT
MDSE 5910.001, Special Problems in Merchandising, Spring 2017
MDSE 4560.002, Sustainable Strategies in Merchandising, Spring 2017 Syllabus SPOT
MDSE 5500.002, Merchandising Strategies, Fall 2016 SPOT
MDSE 5920.006, Problem in Lieu of Thesis, Fall 2016
MDSE 5900.001, Special Problems in Merchandising, Fall 2016
MDSE 4560.002, Sustainable Strategies in Merchandising, Fall 2016 Syllabus SPOT
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2016 SPOT
MDSE 4660.001, Advanced Merchandising Applications, Summer 8W1 2016 Syllabus SPOT
MDSE 5790.002, Field Experience in Merchandising, Spring 2016
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2016 SPOT
MDSE 5920.006, Problem in Lieu of Thesis, Fall 2015
CMHT 5300.002, Research Methods in Merchandising and Hospitality Management, Fall 2015 SPOT
MDSE 5900.001, Special Problems in Merchandising, Fall 2015
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2015 SPOT
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W2 2015 SPOT
MDSE 5560.002, Sustainable Strategies in Merchandising, Summer 5W2 2015
MDSE 4660.003, Advanced Merchandising Applications, Spring 2015 Syllabus
MDSE 5920.005, Problem in Lieu of Thesis, Spring 2015
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2015
MDSE 4560.002, Sustainable Strategies in Merchandising, Spring 2015 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Spring 2015
MDSE 5950.005, Master's Thesis, Fall 2014
CMHT 5300.002, Research Methods in Merchandising and Hospitality Management, Fall 2014
MDSE 4560.002, Sustainable Strategies in Merchandising, Fall 2014 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Fall 2014
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2014
CMHT 5550.002, Promotional Strategies, Summer 10W 2014
CMHT 5550.004, Promotional Strategies, Summer 10W 2014
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W2 2014 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Summer 5W2 2014 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Summer 5W2 2014
DRTL 4660.001, Advanced Merchandising Applications, Spring 2014 Syllabus
MDSE 4660.003, Advanced Merchandising Applications, Spring 2014 Syllabus
MDSE 5950.003, Master's Thesis, Spring 2014
CMHT 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2014
MDSE 4560.002, Sustainable Strategies in Merchandising, Spring 2014 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Spring 2014 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Spring 2014
MDSE 5950.005, Master's Thesis, Fall 2013
CMHT 5300.002, Research Methods in Merchandising and Hospitality Management, Fall 2013
MDSE 4560.002, Sustainable Strategies in Merchandising, Fall 2013 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Fall 2013
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2013
SMHM 5920.010, Problem in Lieu of Thesis, Summer 10W 2013
SMHM 5550.002, Promotional Strategies, Summer 10W 2013
SMHM 5550.004, Promotional Strategies, Summer 10W 2013
MDSE 4560.002, Sustainable Strategies in Merchandising, Summer 5W1 2013 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Summer 5W1 2013 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Summer 5W1 2013
DRTL 4660.001, Advanced Merchandising Applications, Spring 2013 Syllabus
MDSE 4660.003, Advanced Merchandising Applications, Spring 2013 Syllabus
SMHM 5950.007, Master's Thesis, Spring 2013
SMHM 5300.001, Research Methods in Merchandising and Hospitality Management, Spring 2013
MDSE 4560.002, Sustainable Strategies in Merchandising, Spring 2013 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Spring 2013
SMHM 5920.005, Problem in Lieu of Thesis, Fall 2012
SMHM 5300.002, Research Methods in Merchandising and Hospitality Management, Fall 2012
MDSE 4560.002, Sustainable Strategies in Merchandising, Fall 2012 Syllabus
MDSE 4560.004, Sustainable Strategies in Merchandising, Fall 2012 Syllabus
MDSE 5560.002, Sustainable Strategies in Merchandising, Fall 2012
MDSE 5560.792, Sustainable Strategies in Merchandising, Fall 2012
SMHM 5950.010, Master's Thesis, Summer 10W 2012
SMHM 5550.002, Promotional Strategies, Summer 10W 2012
SMHM 5550.004, Promotional Strategies, Summer 10W 2012
MDSE 4660.002, Advanced Merchandising Applications, Spring 2012 Syllabus
SMHM 2350.001, Hot Topics, Cool Trends, Spring 2012 Syllabus
SMHM 5920.005, Problem in Lieu of Thesis, Spring 2012
MDSE 3850.001, Promotion of Apparel and Home Furnishings, Spring 2012 Syllabus
HFMD 4660.001, Advanced Merchandising Applications, Fall 2011 Syllabus
MDSE 4660.002, Advanced Merchandising Applications, Fall 2011 Syllabus
SMHM 5550.002, Promotional Strategies, Summer 5W2 2011
SMHM 5550.004, Promotional Strategies, Summer 5W2 2011
SMHM 4660.002, Advanced Merchandising Applications, Spring 2011 Syllabus
SMHM 5920.005, Problem in Lieu of Thesis, Spring 2011
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Spring 2011 Syllabus
SMHM 4660.002, Advanced Merchandising Applications, Fall 2010 Syllabus
SMHM 3350.001, Historic & Contemporary Styles of Apparel, Fall 2010 Syllabus
SMHM 5920.004, Problem in Lieu of Thesis, Fall 2010
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Fall 2010 Syllabus
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Summer 5W1 2010
SMHM 5550.002, Promotional Strategies, Summer 5W2 2010
SMHM 5550.004, Promotional Strategies, Summer 5W2 2010
SMHM 3350.001, Historic & Contemporary Styles of Apparel, Spring 2010
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Spring 2010
SMHM 4660.003, Advanced Merchandising Applications, Fall 2009
SMHM 3350.001, Historic & Contemporary Styles of Apparel, Fall 2009
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Fall 2009
SMHM 3350.001, Historic & Contemporary Styles of Apparel, Spring 2009
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Spring 2009
SMHM 3850.002, Promotion of Apparel and Home Furnishings, Spring 2009
SMHM 3350.001, Historic & Contemporary Styles of Apparel, Fall 2008
SMHM 3850.001, Promotion of Apparel and Home Furnishings, Fall 2008

* Texas Education Code 51.974 (HB 2504) requires each institution of higher education to make available to the public, a syllabus for undergraduate lecture courses offered for credit by the institution.

Published Publications

Published Intellectual Contributions

Abstracts and Proceedings
Gam, H., Kim, J., Trippeer, B., p. y. (2021). Creating Cooperative Learning Environment through Cotton Capsule Wardrobe Project. Other. Conference Proceedings of the 2020 ITAA Conference: Pivoting for the Pandemic. 2020(1), . Iowa: Iowa State Digital Press. https://www.iastatedigitalpress.com/itaa/article/id/12130/
Book Chapter
Kim, J., Zorola, M. (2018). Sustainable Innovation in the Apparel Supply Chain: Case Study on TAL Apparel Limited. Springer.
Conference Proceeding
Zeng, X., Kim, J., Yang, K., Cheng, H. (2016). Fashion blogs: Effects of blogging motivation and social capital on attitude and blog engagement. Global Marketing Conference (GMC).
Yang, K., Kim, J., Yang, Y., Pookulangara, S. A. (2016). Locavore movement through the lens of self- determination theory.. American Collegiate Retailing Association (ACRA).
Yang, K., Kim, J. (2016). Mobile shopping site attributes and value forming service satisfaction.. American Collegiate Retailing Association (ACRA).
Yang, K., Kim, J., Pookulangara, S. A. (2015). Local store website attributes promoting locavore movement. The European Institute of Retailing and Services Studies.
Journal Article
Hernandez-Calderon, A., Leung, X. Y., Kim, J. (2023). Hotel guests’ intention to stay during the pandemic: A comparison of frequent versus non-frequent travelers. Journal of Hospitality and Tourism Management. 56, 48-57.
Min, J., Kim, J., Yang, K. (2023). CSR attributions and the moderating effect of perceived CSR fit on consumer trust, identification, and loyalty. Journal of Retailing and Consumer Services. 72(May 2023), 103274.
Kim, J., Leung, X., McKneely, B. Transforming Consumers’ Instagram Engagement to Purchase Intention of Small Fashion Brands: The Mediating Effects of Brand Identification and Brand Trust.. Journal of Fashion Marketing and Management.
Kim, J., Yang, K., Min, J. (2022). Hope, fear, and consumer behavioral change amid COVID-19: Application of protection motivation theory. International Journal of Consumer Studies. 46(2), 558-574. Wiley. https://doi.org/10.1111/ijcs.12700
Min, J., Yang, K., Kim, J. (2022). The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic. Journal of Vacation Marketing. 28(1), 38-51. Sage Journals. https://doi.org/10.1177/13567667211014932
Leung, X. Y., Kim, J., Heitman, S. (2022). Rethinking common ingroup identity model in minority restaurant messages: The moderating role of moral identity. International Journal of Hospitality Management. 107, 103352. https://doi.org/10.1016/j.ijhm.2022.103352
Kim, J., Ha, S. (2021). Effects of corporate social responsibility and performative actions on retailer legitimacy and consumer loyalty. International Journal of Marketing Studies. 12(3), Online First.
Yang, K., Kim, J., Min, J., Hernandez-Calderon, A. (2021). Effects of retailers' service quality and legitimacy on behavioral intention: The role of emotions during COVID-19. The Service Industries Journal. 41(1-2), 84-106. Taylor and Francis. https://doi.org/10.1080/02642069.2020.1863373
Min, J., Kim, J., Yang, K. (2021). How generations differ in coping with a pandemic? The case of restaurant industry. Journal of Hospitality and Tourism Management. 48(September), 280-288. Elsevier. https://doi.org/10.1016/j.jhtm.2021.06.017
Kim, J., Min, J., Le, L. (2021). Impacts of brand familiarity and responses on perceived brand credibility, similarity, and blog recommendation intention: a study of corporate blogs.. Journal of Fashion Marketing and Management. 26(2), 328-343.
Gam, H., Kim, J., Trippeer, B. C. (2021). Developing a cooperative learning project: Bridging the design, merchandising, and retail process. International Journal of Fashion Design, Technology and Education. (1), 1-11.
Mckneely, B., Kim, J., Leung, X., Pookulangara, S. A. (2020). Social Capital on Instagram: Application for Small Apparel Retailers,. Journal of Marketing Development and Competitiveness. 14(4), 22-38. https://libproxy.library.unt.edu/login?url=https://www.proquest.com/scholarly-journals/social-capital-on-instagram-application-small/docview/2460117853/se-2?accountid=7113
Kim, J., Yang, K., Zeng, X., Cheng, H. (2020). The influence of perceived benefit on structural, cognitive and relational social capital in fashion blogs; the study of female users.. Journal of Fashion Marketing and Management. Online first, .
Kim, J., Melton, R., Min, J., Kim, B. (2020). Who Says What?: Exploring the Impacts of Content Type and Blog Type on Brand Credibility, Brand Similarity and eWOM Intention. Journal of Fashion Marketing and Management. 24(4), 611-630. Emerald Insight. https://doi.org/10.1108/JFMM-03-2019-0041
Yang, K., Kim, J., Castillo, Y., Tsai, Y. (2019). Mobile shopping site attributes creating user value and service satisfaction. 8(1), 44-54.
Kim, H. M., Kim, J., Oh, K., Jung, H. (2016). Adoption of green textile products: Motivating consumer attitude with the Value-Belief-Norm framework. 34(4), 239-256. SAGE. sagepub.com/journals
Kim, J., Jung, Y. (2016). Facebook marketing for fashion apparel brands: effect of other consumer’s postings and type of brand comment on brand trust and purchase intention. Journal of Global Fashion Marketing. 7(3), 196-201.
Kim, J. From Gamers to Shoppers: Impacts of Relational Social Capital and Virtual Engagement on Social Shopping Behaviors in QQ China.
Kim, J. (2014). Retailers' CSR: The effects of legitimacy and social capital in an institutional environment. International Journal of Retail and Distribution Management. 42(2), 131-150. International Journal of Retail and Distribution Management.
Pookulangara, S. A., Kim, J., Josiam, B. M., Thombre, A. (2014). Intent to purchase from 3-D virtual environments: An exploratory study. Journal of Global Fashion Marketing. 5(4), 269-282. Informa UK Limited. http://dx.doi.org/10.1080/20932685.2014.927659
Kim, J., Lennon, S. (2013). Effects of Reputation and Website Attributes on Consumers' Emotion, Perceived Risk and Purchase Intention: Based on the Stimulus-Organism-Response Model..
Kim, J., Yang, K., Kim, B. (2013). Online retailer reputation and consumer response: Examining the cross cultural difference.
Kim, J. (2013). Profiling customer engagement with "Snuggie" experience in social media.
Kim, J. (2012). Analysis of Consumer Preferences for Cosmetic Essence-for-men via Choice-based Conjoint wtith New Design of Choice Sets.
Kim, J. (2012). Creating Value in Mobile Learning: Application of the Means-End-Value Hierarchy Model.
Kim, J. (2012). From gamers to shoppers: impacts of relational social capital and virtual engagement on social shopping behaviors in QQ China..
Kim, J. (2012). Relational Social capital in the Virtual Network of QQ China: Transforming into Consumer Virtual Engagements and Purchase Intentions..
Kim, J. (2012). Sustainable Strategies in Merchandising: Experiential Learning in an Online Class.
Kim, J. (2010). Factors Contributing to Rural Consumer's Inshopping Behavior: Effects of Institutional Environment and Social Capital.
Kim, J. (2010). Joint influence of online store attributes and offline operations on performance of multichannel retailers.
Kim, J. (2010). Multichannel versus pure e-tailers in Korea: Evaluation of online store attributes and their impacts on e-loyalty ..
Kim, J. (2009). Effects Of Institutional Environment And Social CapitalOn Rural Consumers' Inshopping Behavior ..
Kim, J. (2009). The role of retail quality, e-satisfaction and e-trust in online loyalty development process.
Tunc-Ozdemir, M., Miller, G., Song, L., Kim, J., Sodek, A., Koussevitzky, S., Misra, A. N., Mittler, R., Shintani, D. (2009). Thiamin confers enhanced tolerance to oxidative stress in Arabidopsis.. Plant Physiology. 151(1), 421-32.
Kim, J. (2005). The fashion conscious behaviors of mature female consumers.. International Journal of Consumer Studies. 31(1), 102-108.
Yi, W., Yu, S., Lee, W., Han, I. T., Jeong, T., Woo, Y., Lee, J., Jin, S., Choi, W., Heo, J., Jeon, D., Kim, J. (2001). Secondary electron emission yields from MgO deposited on carbon nanotubes. Journal of Applied Physics. 89(7), 4091-4095. AIP Publishing. http://dx.doi.org/10.1063/1.1351862

Awarded Grants

Contracts, Grants and Sponsored Research

Grant - Research
Kim, H. (Principal), Yang, K. (Co-Principal), Kim, J. (Co-Principal), Min, J. (Co-Principal), "Strengthening Urban Food System Resilience: The Development of Digital Platforms for Local Farmers' Markets," Sponsored by CMHT Dean's Office, University of North Texas, $2000 Funded. (October 31, 2023October 30, 2024).
Kim, J. (Principal), Min, J. (Co-Principal), Yang, K. (Co-Principal), "Consumer moral responses to the retail and hospitality industries’ socially irresponsible actions," Sponsored by Center for Consumer Insights and Innovations, University of North Texas, $2250 Funded. (20222023).
Pookulangara, S. A. (Principal), J. (Co-Principal), Jestratijevic, I. (Co-Principal), "Recommerce is changing the face of global fashion industry," Sponsored by National Retail Foundation, National, $10500 Funded. (December 10, 2023).
Kim, J., Connors, P. L., Crutsinger, C. A., Yang, K., "Attributes of Transformative Leaders in Sustainable Food and Fiber Systems," Sponsored by CMHT Faculty Collaborative Research Grant, Local, $2000 Funded. (December 2022August 2023).
Leung, X. (Principal), Kim, J. (Co-Principal), "Comparing Data-Driven with Contextual Advertising for Small Restaurants," Sponsored by Facebook Research, Private, $65726 Funded. (November 1, 2020October 31, 2022).
Kim, J. (Principal), Gam, H. (Co-Principal), Xu, B. (Co-Principal), Trippeer, B. C. (Co-Principal), "Rethinking Cotton Learning: Innovation Through Collaboration," Sponsored by Cotton Incorporated, Private, $46072 Funded. (January 2020December 2020).
Kim, J. (Principal), Kim, H. (Co-Principal), Yang, K. (Co-Principal), Hequet, E. (Co-Principal), Bruder, K. (Co-Principal), Xu, B. (Co-Principal), "Edu Cotton: Collaborative Learning Environment," Sponsored by Cotton Incorporated (Importer Support Program of the Cotton Research and Promotion Program), Private, $38615 Funded. (January 2019December 2019).
Kim, J., Xu, B., "Cotton Sustainability: Cotton on the Move," Sponsored by Cotton Incorporated, Private, $24889 Funded. (January 2018December 2018).
Pookulangara, S. A. (Principal), Kim, J., Yang, K., "Cybersecurity And Its Influence On Consumers Online Purchase Intention: An Exploratory Study," Sponsored by Research Enabling Grant (REG), Other, $5000 Funded. (20132013).
Yang, K., Pookulangara, S. A. (Co-Principal), Kim, J., "Digital Platforms Promoting Locavore Movement," Sponsored by Research Enabling Grant (REG), UNT, University of North Texas, $5000 Funded. (20122012).
Forney, J. A., Knight, D. K., Zhong, X., Kim, H., Youn, H., Kim, J., Pookulangara, S. A. (Other), Yang, K., Moen, W. E., Hartman, C. N., Jordan,, A., "Consumer Experiences in Digital Environments Research Cluster," Sponsored by Cluster Initiative, Other, Funded. (20112011).
Kinley, T. R., Burnsed,, Jeon,, Kim, J., Kim, H., Knight, D. K., Pookulangara, S. A., Wilson,, Yang, K., Zorola, M. S., "Building the Global Experience: From Supply Chain to Blogsphere," Sponsored by Hispanic and Global Studies Initiative Fund, University of North Texas, University of North Texas, $20225.00 Funded. (20092009).
Kim, J., Pookulangara, S. A. (Other), "Does Social Capital Matter?: Influence of Consumers' Perceived Social Capital on Retailer's Institutional Action," Sponsored by Research Initiation Grant program (RIG), UNT, University of North Texas, $4695 Funded. (20082008).
Xiang, Z., Kim, H., Knight, D. K., Youn,, H., Kim, J., Pookulangara, S. A. (Other), Yang, K., Spears, D. L., Josiam, B. M., "e-POCE (Point of Consumer Experience): Marketing Information System for Retail and Hospitality," Sponsored by Infrastructure for Underfunded or Unfunded Research, Scholarship, and Creativity, UNT, University of North Texas, $25000 Funded. (20082008).
Pookulangara, S. A., Kim, J., "Influence of Virtual Communities on In-class Student Learning: A Social Cognitive and Social Capital Theory Perspective," Sponsored by Research Initiation Grant program (RIG), UNT, University of North Texas, $3820.00 Funded. (20082008).
Pookulangara, S. A. (Other), Kim, J., "Influence of Virtual Communities on In-class Student Learning: A Social Cognitive and Social Capital Theory Perspective," Sponsored by Research Initiation Grant program (RIG), UNT, University of North Texas, $3820 Funded. (20082008).
Kim, J., "Effects of Institutional Environment and Social Capital on Rural Consumers’ Inshopping Behavior," Sponsored by The Ohio Agricultural Research and Development Center, State, $5000 Funded. (20062006).
Grant - Teaching
Kim, J. (Principal), Crutsinger, C. A. (Co-Principal), Connors, P. L. (Co-Principal), Yang, K. (Co-Principal), "Creating Transformative Leaders in Sustainable Food and Fiber Systems," Sponsored by USDA National Institute of Food and Agriculture, Federal, $399913 Funded. (September 2023August 2027).
Pookulangara, S. A. (Principal), Kim, J. (Co-Principal), Jestratijevic, I. (Co-Principal), "Circularity in Sustainability," Sponsored by NRF Foundation, National, $10500 Funded. (January 2024).
P. (Principal), Hawley, (Co-Principal), Bennett, A. (Co-Principal), Williams, K. (Supporting), Pookulangara, S. A. (Supporting), Jestratijevic, I. (Supporting), Leung, X. (Supporting), Mhlanga, L. A. (Supporting), Kim, J. (Supporting), Shenberger, A. (Supporting), Augustin, S., "Globalizing the Educational Experience: The College of Merchandising, Hospitality, and Tourism," Sponsored by Department of Education, Federal, $180371 Funded. (20202023).
,
Overall
Summative Rating
Challenge and
Engagement Index
Response Rate

out of 5

out of 7
%
of
students responded
  • Overall Summative Rating (median):
    This rating represents the combined responses of students to the four global summative items and is presented to provide an overall index of the class’s quality. Overall summative statements include the following (response options include a Likert scale ranging from 5 = Excellent, 3 = Good, and 1= Very poor):
    • The course as a whole was
    • The course content was
    • The instructor’s contribution to the course was
    • The instructor’s effectiveness in teaching the subject matter was
  • Challenge and Engagement Index:
    This rating combines student responses to several SPOT items relating to how academically challenging students found the course to be and how engaged they were. Challenge and Engagement Index items include the following (response options include a Likert scale ranging from 7 = Much higher, 4 = Average, and 1 = Much lower):
    • Do you expect your grade in this course to be
    • The intellectual challenge presented was
    • The amount of effort you put into this course was
    • The amount of effort to succeed in this course was
    • Your involvement in course (doing assignments, attending classes, etc.) was
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