Shao, X., Jeong, E., Zhang, X., Jang, S. S. (2023). Green marketing vs. demarketing: The impact of individual characteristics on consumers’ evaluations of green messages. Journal of Hospitality and Tourism Research. No. 1-16. Dento: Sage Journal.
Olson, E., Jeong, E., Zhang, X., Shao, X., Ginapp, K., Kramer, J. (2023). Look What We Have Done to Fight Plate Waste! A Case of the Iowa State University Joan Bice Underwood Tearoom. Journal of Hospitality & Tourism Cases.
Kemp, E., Davis, C., Trivitt, J., Williams, K. H., Zhang, X., Cromartie, J. (2023). Hospitable Healthscapes: Managing the Service Experience in Hospital Environments. The Consortium Journal of Hospitality and Tourism. Summer 2023, 7-14. Durham, North Carolina: School of Business North Carolina Central University.
Zhang, X., Jeong, E. L., Shao, X., Jang, S. S. (2023). Plant-based food is unhealthy—That’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants. International Journal of Contemporary Hospitality Management. Emerald. https://www.emerald.com/insight/content/doi/10.1108/IJCHM-07-2022-0833/full/html?skipTracking=true
Zhang, X., Jeong, E. (2022). Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion. International Journal of Hospitality Management. No. 108(NA), 1-14. Elsevier. https://www.sciencedirect.com/journal/international-journal-of-hospitality-management
Zhang, X., Jeong, E., Shao, X., Olson, E. (2022). The effects of product transformation salience (PTS) on festival visitors' recycling intentions: Do gender and age matter?. Journal of Convention & Event Tourism. Denton:. https://www.tandfonline.com/doi/epub/10.1080/15470148.2022.2050331?needAccess=true
Zhang, X., Y., Jeong, E., Olson, E. (2021). Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness. Journal of Convention & Event Tourism. Routledge.
Zhang, X., Shao, X., Jeong, E., Jang, S. S. (2021). The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation. International Journal of Hospitality Management. 97(103007), 1-16. Denton: Elsevier.