Shao, X., Zhang, X., Jeong, E., Li, J., Shin, H. (2024). Furry friends welcome! Investigating dog-owners’ perceived value of dining out with their pets. International Journal of Hospitality Management. 121, .
Jeon, J., Shin, H., Jeong, E. L., Zhang, X. (2024). The Power of Endorsement in Upcycled Food Promotion: Investigating the moderating effect of perceived food familiarity. Journal of Retailing and Consumer Services. Elsevier. 10013 Prairie Drive
Zhang, X., Wen, H., Shao, X. (2024). Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness. Journal of Retailing and Consumer Services. 80, 1-11. Elsevier.
Shao, X., Jeong, E., Zhang, X., Jang, S. S. (2023). Green marketing vs. demarketing: The impact of individual characteristics on consumers’ evaluations of green messages. Journal of Hospitality and Tourism Research. No. 1-16. Dento: Sage Journal.
Olson, E., Jeong, E., Zhang, X., Shao, X., Ginapp, K., Kramer, J. (2023). Look What We Have Done to Fight Plate Waste! A Case of the Iowa State University Joan Bice Underwood Tearoom. Journal of Hospitality & Tourism Cases.
Kemp, E., Davis, C., Trivitt, J., Williams, K. H., Zhang, X., Cromartie, J. (2023). Hospitable Healthscapes: Managing the Service Experience in Hospital Environments. The Consortium Journal of Hospitality and Tourism. Summer 2023, 7-14. Durham, North Carolina: School of Business North Carolina Central University.
Zhang, X., Jeong, E. L., Shao, X., Jang, S. S. (2023). Plant-based food is unhealthy—That’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants. International Journal of Contemporary Hospitality Management. Emerald. https://www.emerald.com/insight/content/doi/10.1108/IJCHM-07-2022-0833/full/html?skipTracking=true
Zhang, X., Jeong, E. (2022). Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion. International Journal of Hospitality Management. No. 108(NA), 1-14. Elsevier. https://www.sciencedirect.com/journal/international-journal-of-hospitality-management
Zhang, X., Jeong, E., Shao, X., Olson, E. (2022). The effects of product transformation salience (PTS) on festival visitors' recycling intentions: Do gender and age matter?. Journal of Convention & Event Tourism. Denton:. https://www.tandfonline.com/doi/epub/10.1080/15470148.2022.2050331?needAccess=true
Zhang, X., Y., Jeong, E., Olson, E. (2021). Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness. Journal of Convention & Event Tourism. Routledge.
Zhang, X., Shao, X., Jeong, E., Jang, S. S. (2021). The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation. International Journal of Hospitality Management. 97(103007), 1-16. Denton: Elsevier.